Jun 24, 2023
Omega-3 fatty acids linked to lower atrial fibrillation risk in U.S. veterans
Posted by Genevieve Klien in categories: biotech/medical, military
A recent study published in The American Journal of Clinical Nutrition determined whether marine omega-3 fatty acid (FA) consumption increases atrial fibrillation (AF) risk among United States military veterans.
Study: Dietary ω-3 fatty acids and the incidence of atrial fibrillation in the Million Veteran Program. Image Credit: Natali _ Mis / Shutterstock.com.