Lifeboat Foundation

The discovery of a fossilized, 42-million-year-old, four-legged whale is shedding new light on the evolution and geographical spread of these aquatic mammals.

The ancestors of modern whales and dolphins evolved from a small, four-limbed hoofed animal that lived in south Asia around 50 million years ago, during the Eocene. Fossil evidence suggests these aquatic mammalian pioneers reached North America by 41.2 million years ago, swimming from West Africa across the Atlantic. The surprise discovery of a previously unknown, 42.6-million-year-old quadrupedal whale along the coast of Peru has resulted in an important addendum to this story: Ancient whales made South America, and not North America, their first home in the New World. Details of this discovery were published today in Current Biology.

Oops, duh, Eureka… shouted Archimedes… Or something.

Corn leaves are teaming with bacteria communities (the leaf “microbiome”) that influence plant health and performance, and scientists are still figuring out how. A team of scientists led by Dr. Jason Wallace recently published a study in the open access Phytobiomes Journal that advances what we know about these bacterial communities by investigating their relationships with corn genetics. According to Dr. Wallace, “the end-goal of all this research is to understand how crops interact with their microbial communities so we can harness them to make agriculture more productive and sustainable.”

In one of the largest and most diverse leaf microbe studies to date, the team monitored the active bacteria on the leaves of 300 diverse lines of corn growing in a common environment. They were especially interested to see how corn genes affected bacteria and found there was little relationship between the two — in fact, the bacteria were much more affected by the environment, although genetics still had a small role.

This is an interesting discovery that “breeding probably isn’t the best way to address this,” Dr. Wallace says. Instead, “the leaf community is probably better changed through farmer management.” That is, farmers should be able to change growing practices to enhance their current crops rather than seek out new plant varieties.

Physicist Paul Davies discusses an emerging area of research that aims to merge physics and biology, to explain how life began.

Groot, the walking, talking tree from ‘Guardians of the Galaxy,’ seems bizarre. But real-life biology shows how plant and animal traits can blend.

Outer space is a tough environment for living organisms: no atmosphere, no oxygen, no gravity, a ton of radiation, and extreme temperatures.

But the German Aerospace Center just made a bombshell discovery: as part of a project called the Biology and Mars Experiment, they found that samples of organisms including bacteria, algae, lichens and fungi survived on the exterior of the International Space Station for 533 days.

Biologists have just succeeded in restoring some biological functions in a cell belonging to awoolly mammoth that lived 28,000 years ago.

NEW ORLEANS—Exposure to the widely used chemical bisphenol A (BPA) during pregnancy, even at levels lower than the regulated “safe” human exposure level, can lead to changes in circadian rhythms, according to a mice study to be presented Monday at ENDO 2019, the Endocrine Society’s annual meeting in New Orleans, La. The researchers report these changes may be a contributing factor in hyperactivity seen in BPA-exposed mice.

“The hypothalamus, which we have identified as a brain region that is particularly susceptible to developmental disruption by BPA, contains the site of the clock cells that govern daily rhythms throughout the body,” said researcher Deborah Kurrasch, Ph.D., Associate Professor at the University of Calgary in Calgary, Canada. “We have shown in previous research that BPA exposure in utero can cause defects to the development of hypothalamic nuclei and hyperactivity, and here we explored whether a shift in circadian biology might explain why the animals moved more.”

BPA is a chemical that is added to many commercial products, including water bottles, paper receipts, can liners and food storage containers. It is known as an endocrine-disrupting chemical—a chemical that interferes with the body’s hormones.

New research from Washington University in St. Louis explains the cellular processes that allow a sun-loving microbe to “eat” electricity—transferring electrons to fix carbon dioxide to fuel its growth.

Led by Arpita Bose, assistant professor of biology in Arts & Sciences, and Michael Guzman, a Ph.D. candidate in her laboratory, a Washington University team showed how a naturally occurring strain of Rhodopseudomonas palustris takes up electrons from conductive substances like metal oxides or rust. The work is described in a March 22 paper in the journal Nature Communications.

Continue reading “Study shows how electricity-eating microbes use electrons to fix carbon dioxide” »

In her project Archiving Eden, photographer Dornith Doherty explores the beauty and necessity of the world’s botanical stockpiles.