Nov 6, 2022
Eggs found to remove salt and microplastics from seawater
Posted by Gemechu Taye in categories: energy, engineering, food
Other proteins work as well meaning the process can be scaled without interfering with food supplies.
Researchers at Princeton Engineering have found that egg whites can be used to cheaply remove salt and microplastics from seawater, according to a press release by the institution published on Thursday.
The scientists used the food substance to create an aerogel, a lightweight and porous material that can be used in many types of applications, including water filtration, energy storage, and sound and thermal insulation.
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