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Archive for the ‘food’ category: Page 123

Dec 17, 2021

A Dutch vertical farming company has just been valued at over $1 billion

Posted by in category: food

Infarm, an Amsterdam-headquartered start-up that grows food indoors in racks, has been valued at over $1 billion in a new $200 million funding round.

It is the first vertical farming start-up in Europe to pass the $1 billion “unicorn” milestone.

Erez Galonska, co-founder and CEO of Infarm, said in a statement that the current food system is broken.

Dec 17, 2021

Giving Bug-Like Bots a Boost: New Artificial Muscles Improve the Performance of Flying Microrobots

Posted by in categories: cyborgs, food, robotics/AI

A new fabrication technique produces low-voltage, power-dense artificial muscles that improve the performance of flying microrobots.

When it comes to robots, bigger isn’t always better. Someday, a swarm of insect-sized robots might pollinate a field of crops or search for survivors amid the rubble of a collapsed building.

MIT.

Dec 16, 2021

Uber Eats and Motional are working on driverless food delivery for 2022

Posted by in categories: food, robotics/AI

AI doesn’t just want to eat your lunch — sometimes it wants to deliver it, too.

Driverless tech provider Motional and Uber Eats plan to add a dash of autonomy to food delivery next year in Santa Monica, serving up meal kits from select restaurants. The news was first reported by AiThority.

The plan is for food deliveries to come via Motional’s all-electric Hyundai IONIQ 5-based robotaxis. Motional said this will be the first time its vehicles are used to deliver food. It’s not clear whether humans or robots will bring the meal kits to customers’ doorsteps.

Dec 16, 2021

N Of 1 Extend Lifespan Experiment: How To Start | Dr Michael Lustgarten Interview Series 3 Ep 1

Posted by in categories: biotech/medical, food, life extension, media & arts

In this video Dr. Lustgarten introduces his N of 1 experiment and gives an overview of the processes that he follows. He also discusses why he thinks it is important to track your own markers and not just rely on published trials.

Dr. Michael Lustgarten is a scientist at the Tufts University Human Nutrition Research Center on Aging in Boston, Massachusetts. His research currently focuses on the role of the gut microbiome and serum metabolome on muscle mass and function in older adults.
In this series of interviews Dr Lustgarten shares his experience with his rigorous n of 1 experiment over the last 7 years and shows how we or anyone can conduct a similar trial by tracking food, exercise and sleep, measure results and derive relationships between them, with a goal of extending our healthspan.

Continue reading “N Of 1 Extend Lifespan Experiment: How To Start | Dr Michael Lustgarten Interview Series 3 Ep 1” »

Dec 10, 2021

Nanotechnology for genome editing in multiple muscles simultaneously

Posted by in categories: biotech/medical, chemistry, food, genetics, nanotechnology

Many intractable diseases are the result of a genetic mutation. Genome editing technology promises to correct the mutation and thus new treatments for patients. However, getting the technology to the cells that need the correction remains a major challenge. A new study led by CiRA Junior Associate Professor Akitsu Hotta and in collaboration with Takeda Pharmaceutical Company Limited as part of the T-CiRA Joint Research Program reports how lipid nanoparticles provide an effective means for the delivery to treat Duchenne muscular dystrophy (DMD) in mice.

Last year’s Nobel Prize for Chemistry to the discoverers of CRISPR-Cas9 cemented the impact of genome editing technology. While CRISPR-Cas9 can be applied to agriculture and livestock for more nutritious food and robust crops, most media attention is on its medical potential. DMD is just one of the many diseases that researchers foresee a treatment using CRISPR-Cas9.

“Oligonucleotide drugs are now available for DMD, but their effects are transient, so the patient has to undergo weekly treatments. On the other hand, CRISPR-Cas9 effects are long lasting,” said Hotta.

Dec 9, 2021

Study Pinpoints Dinosaur-Killing Asteroid Impact Happening In Spring To Early Summer Of 66 Million Years Ago

Posted by in categories: asteroid/comet impacts, biological, existential risks, food

According to a news release by The University of Manchester, a groundbreaking study published in the journal Scientific Reports provides new evidence that helps us to understand the asteroid impact that brought an end to 75 percent of life on Earth, including non-avian dinosaurs, at the Cretaceous-Paleogene transition 66 million years ago.

This project has been a huge undertaking but well worth it. For so many years we’ve collected and processed the data, and now we have compelling evidence that changes how we think of the KPg event, but can simultaneously help us better prepare for future ecological and environmental hazards.

Time of year plays an important role in many biological functions— reproduction, available food sources, feeding strategies, host-parasite interactions, seasonal dormancy, breeding patterns, to name a few. It is hence no surprise that the time of year for a global-scale disaster can play a big role in how harshly it impacts life. The seasonal timing of the Chicxulub impact has therefore been a critical question for the story of the end-Cretaceous extinction. Until now the answer to that question has remained unclear.

Dec 9, 2021

Producing Cannabis Biomass Without Growing A Cannabis Plant: How One Company Is Doing It

Posted by in categories: biotech/medical, food, genetics

A new technology is allowing one company to produce full-spectrum cannabis without growing the plant itself.

Sounds like something out of a science fiction movie, but it’s very real. In what could be a global first, this week, a publicly traded Canadian-Israeli biotech firm company, BioHarvest Sciences, will announce that it has managed to produce at least 10kg of full-spectrum cannabis without the plant itself.

According to information procured exclusively, the biomass in question was created using the company’s proprietary BioFarming technology platform, which allows it to grow natural plant cells in bioreactors. In addition, management assures, the product is not genetically modified, and is “uniquely consistent and clean.” This could provide an interesting solution to two of the cannabis industry’s main pain points: product variability and contamination — the aseptic, controlled environment means the product isn’t affected by fungi, yeast, mold or any other contaminants or pesticides.

Continue reading “Producing Cannabis Biomass Without Growing A Cannabis Plant: How One Company Is Doing It” »

Dec 8, 2021

Spain is banning fruit and veg wrapped in plastic in 2023

Posted by in categories: food, health

Spain is banning fruit and veg wrapped in plastic. But should your bag of salad be spared.


With a ban on plastic wrapped fruit and veg expected in 2023 in Spain, manufacturers and retailers have concerns around its effect on food waste and the nation’s health.

Dec 8, 2021

Technique enables real-time rendering of scenes in 3D

Posted by in categories: biotech/medical, food, robotics/AI

Humans are pretty good at looking at a single two-dimensional image and understanding the full three-dimensional scene that it captures. Artificial intelligence agents are not.

Yet a machine that needs to interact with objects in the world—like a robot designed to harvest crops or assist with surgery—must be able to infer properties about a 3D from observations of the 2D images it’s trained on.

While scientists have had success using neural networks to infer representations of 3D scenes from images, these machine learning methods aren’t fast enough to make them feasible for many real-world applications.

Dec 7, 2021

Transhumanism and Humanity’s Desire to Escape Death

Posted by in categories: bioengineering, biotech/medical, Elon Musk, food, life extension, robotics/AI, transhumanism

Transhumanism, briefly explained, means the modification of human beings through technology and engineering. It employs a variety of methods used to cure ailments, or upgrading humans just for the sake of it. Creating people that are smarter, stronger, healthier, or more productive.

It comes with plenty of social and ethical implications and challenges. How will we face this future? Let’s find out today.

Continue reading “Transhumanism and Humanity’s Desire to Escape Death” »