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Fully edible robots could soon be a reality, according to scientists behind a project to create truly edible robots and robotic food.

Food and tech are intrinsically linked. Whether it’s in the increasing amount of high-tech kitchen gadgets, or that you can have just about any food you desire delivered to your door through the touch of a button on your smart device.

Now, one group of scientists is bringing food and tech together in a brand-new way, by creating edible robots and robotic food.

Science and Technology: Some robots could be “eaten” so they could walk around inside the body and perform tests or surgeries from the inside out; or administer medications.

Robots made of several nanorobots joined together could assemble and reassemble themselves inside the body even after being…

Robots and food have long been distant worlds: Robots are inorganic, bulky, and non-disposable; food is organic, soft, and biodegradable. Yet, research that develops edible robots has progressed recently and promises positive impacts: Robotic food could reduce electronic waste, help deliver nutrition and medicines to people and animals in need, monitor health, and even pave the way to novel gastronomical experiences.

Continue reading “A fully edible robot could soon end up on our plate, say scientists” »

The article explains how photosynthesis occurs in humans. It is disclosed that hemoglobin as a photosynthetic pigment is responsible for this process, its structure is identical to chlorophyll in plants, the only thing that changes is the central metallic ring, which in plants is magnesium that gives it its green color. and in humans it is the iron that gives it its red color.

The bird flu crisis on dairy farms could boost interest in milk protein manufactured in microorganisms and plants.

Playing through the greenery and litter of a mini forest’s undergrowth for just one month may be enough to change a child’s immune system, according to an experiment in Finland.

When daycare workers rolled out a lawn, planted forest undergrowth (such as dwarf heather and blueberries), and allowed children to care for crops in planter boxes, the diversity of microbes in the guts and on the skin of the young kids appeared healthier in a very short space of time.

Compared to other city kids who play in standard urban daycares with yards of pavement, tile, and gravel, 3-, 4-, and 5-year-olds at these greened-up daycare centers in Finland showed increased T-cells and other important immune markers in their blood within 28 days.

Washington state leads the nation in apple production, and in 2022, the industry contributed more than two billion dollars to the U.S. gross domestic product. Throughout Washington, farms employ anywhere from a dozen to hundreds of workers each year for orchard operations, including for pollination, pruning, flower thinning and fruit harvesting. With an aging population and a decrease in migrant farm workers, however, farmers have struggled to meet their needs for workers during harvest season.

In recent years, researchers have started developing robotic apple harvesting systems, but the ones that have been developed are expensive and complex to use in orchards.

Ninatanta, who grew up in Yakima, Washington, picked fruit alongside his parents during his childhood. When he began his work with Luo on a robotic apple gripper, he had his parents videotape their work, so he could model his gripper on their handiwork.

Explore the transformative potential of CRISPR in medicine, agriculture, and beyond, and delve into the ethical debates surrounding this technology.

A team from the Innovative Genomics Institute at the University of California, Berkeley (UCB) has produced an increase in gene expression in a food crop by changing its upstream regulatory DNA. While other studies have used CRISPR/Cas9 gene-editing to knock out or decrease the expression of genes, new research published in Science Advances is the first unbiased gene-editing approach to increase gene expression and downstream photosynthetic activity.

The pipe dream of carbon capture is one step closer to reality thanks to a Bill Gates-backed startup that is burying bricks made from plants.

The Washington Post detailed a “deceptively simple” procedure by Graphyte to sequester blocks of wood chips and rice hulls, calling it “a game-changer” for the industry, which has been held back by the cost ineffectiveness of other methods.

Continue reading “Bill Gates-backed startup creates Lego-like brick that can store air pollution for centuries: ‘A milestone for affordably removing carbon dioxide from the air’” »