Flippy can cook 19 items, including Impossible Burgers, chicken wings, and hash browns, replacing the need for staff to do so.
Sorry Microsoft, but I guess people like Google Maps more. 😃
So much for showcasing Redmond’s Chocolate Factory alternative.
ETH researchers are making chocolates shimmer in rainbow colors without the addition of colorants. They have found a way to imprint a special structure on the surface of the chocolate to create a targeted color effect.
Traditional methods for coloring chocolate have been around for a long time. But the ETH researchers are able to create the rainbow effect without artificial colorants. The effect is achieved simply through a surface imprint that produces what the scientists refer to as a structural color. The process is similar to a chameleon, whose skin surface modulates and disperses light to display specific colors.
Continue reading “Researchers print rainbow colorants on shimmering chocolate” »
The research, out today from the University of Colorado Anschutz Medical Campus and published in * Evolution and Human Behavior*, presents a hypothesis supporting a role for fructose, a component of sugar and high fructose corn syrup, and uric acid (a fructose metabolite), in increasing the risk for these behavioral disorders.
Johnson outlines research that shows a foraging response stimulates risk taking, impulsivity, novelty seeking, rapid decision making, and aggressiveness to aid the securing of food as a survival response. Overactivation of this process from excess sugar intake may cause impulsive behavior that could range from ADHD, to bipolar disorder or even aggression.” “Johnson notes, “We do not blame aggressive behavior on sugar, but rather note that it may be one contributor.”” “The identification of fructose as a risk factor does not negate the importance of genetic, familial, physical, emotional and environmental factors that shape mental health,” he adds.
Huh, want to know more.
Continue reading “High fructose intake may drive aggressive behaviors, ADHD, bipolar” »
Robots will help farmers analyze crops to determine how to get better yields. Re-sharing from BBC.
The project will analyse every leaf on every crop, helping farmers tend the fields.
In 2016, I proposed LEO HTS Mega Constellation a viable solution for Australia’s broadband national coverage. I have been doing research on these constellations right from the beginning and they are inevitable!
Introduction
Utilizing the announced Lower Earth Orbit (LEO) satellites constellations of OneWeb, SpaceX, LeoSat & Samsung to provide high speed connectivity to entire Australian continent with performance better than fiber networks. This project can eliminate high cost NBN roll out to scattered populations and will considerably improve disaster management. Providing high speed connectivity for mobile communication, internet, high resolution TV broadcast as well as utilizing technologies like IoT & Cloud for improvement in security, education, health, agriculture, livestock farming, mineral resources, wildlife, and environment without any coverage black-spots. This network will not require any infrastructure installations and will help the Government to generate revenues by issuing spectrum licenses to local as well as foreign investors for providing services directly to the end user.
Mineral’s plant buggy looks like a platform on wheels, topped with solar panels and stuffed with cameras, sensors, and software.
But maybe there’s a better way—and Mineral wants to find it.
Like many things nowadays, the key to building something better is data. Genetic data, weather pattern data, soil composition and erosion data, satellite data… The list goes on. As part of the massive data-gathering that will need to be done, X introduced what it’s calling a “plant buggy” (if the term makes you picture a sort of baby stroller for plants, you’re not alone…).
Continue reading “Alphabet’s New Moonshot Is to Transform How We Grow Food” »
Sustainability comes to the happiest place on Earth! Solar power helps make this Disney World McDonald’s one of the first net-zero fast food restaurants.
Researchers know how to make precise genetic changes within the genomes of crops, but the transformed cells often refuse to grow into plants. One team has devised a new solution.
Scientists who want to improve crops face a dilemma: it can be difficult to grow plants from cells after you’ve tweaked their genomes.
A new tool helps ease this process by coaxing the transformed cells, including those modified with the gene-editing system CRISPR-Cas9, to regenerate new plants. Howard Hughes Medical Institute Research Specialist Juan M. Debernardi and Investigator Jorge Dubcovsky, together with David Tricoli at the University of California, Davis Plant Transformation Facility, Javier Palatnik from Argentina, and colleagues at the John Innes Centre, collaborated on the work. The team reports the technology, developed in wheat and tested in other crops, October 12, 2020, in the journal Nature Biotechnology.
Continue reading “New Technology Accelerates Crop Improvement with CRISPR” »
Edible packaging from sea weed. 😃
The plastic-like seaweed packaging made by Notpla is biodegradable within six weeks, compared to hundreds of years for synthetic plastics.
