Lifeboat Foundation

Clint Brauer’s farm outside of Cheney, Kansas, could be described as Old MacDonald’s Farm plus robots. Along with 5,500 square feet of vegetable-growing greenhouses, classes teaching local families to grow their food, a herd of 105 sheep, and Warren G—a banana-eating llama named after the rapper—is a fleet of ten, 140-pound, battery-operated robots.

Brauer, the co-founder of Greenfield Robotics, grew up a farm kid. He left for the big city tech and digital world, but eventually made his way back to the family farm. Now, it’s the R&D headquarters for the Greenfield Robotics team, plus a working farm.

When Brauer returned to his agricultural roots, he did so with a purpose: to prove that food could be grown without harmful chemicals and by embracing soil- and planet-friendly practices. He did just that, becoming one of the premier farmers growing vegetables in Kansas without pesticides, selling to local markets, grocery store chains, and chefs.

New research from the University of Colorado Boulder has offered some of the clearest evidence to date showing how the gut microbiome produces a metabolite that, over time, contributes to age-related declines in cardiovascular health.

High blood levels of trimethylamine-N-Oxide (TMAO), a metabolic byproduct of digestion, have been strongly linked to negative cardiovascular health. When one eats red meat, eggs or other animal proteins, certain types of gut bacteria feed on chemicals in those foods and produce TMA, or trimethylamine, which is then turned into TMAO in the liver.

A number of studies have linked TMAO to heart disease, however, until now it hasn’t been clear exactly how this metabolite causes cardiovascular damage. A robust new study, published in the journal Hypertension, is offering one of the first thorough mechanistic investigations illustrating how TMAO damages the cardiovascular system.

News that the company’s faux-meat products will be available in retail stores in China helps answer concern that the highflying startup is too dependent on restaurant sales.

Israeli company Redefine Meat has unveiled the world’s first vegan 3D-printed burger and it could be hitting restaurants soon.

Elon Musk’s electric car business exceeds the value of almost every company in the S&P 500, including some iconic American companies.

Shares of Tesla (TSLA) were up 4% in midday trading Wednesday to a new record high of above $1,120 a share. At that price, Tesla’s market cap is nearly $210 billion.

With every droplet that we can’t see, touch, or feel dispersed into the air, the threat of spreading COVID-19 persists. It’s become increasingly critical to keep these heavy droplets from lingering—especially on surfaces, which are welcoming and generous hosts.

Thankfully, our chemical cleaning products are effective, but using them to disinfect larger settings can be expensive, dangerous, and time-consuming. Across the globe there are thousands of warehouses, grocery stores, schools, and other spaces where cleaning workers are at risk.

Continue reading “MIT robot disinfects Greater Boston Food Bank” »

This can make a huge difference in some parts.

Biohydrogel is more than just a water absorption and storage material that helps plants survive drought periods. It also functions as a soil conditioner that traps – and thereby reduces the loss of – agrochemicals like fertilizers, pesticides and herbicides. This means Biohydrogel not only decreases agricultural costs but also helps prevent environmental pollution.

Continue reading “Biohydrogel: Saving irrigation water and protecting crops from droughts” »

Tesla’s Autonomy Day in April 2019 gave supporters of the company a look into Elon Musk’s vision of a fully-autonomous future. While the event featured the company’s strategies for the future as it prepares to “free investors from the tyranny of having to drive their own cars,” the $100 billion agriculture sector is also looking into sustainable, self-driving technologies that would revolutionize the industry.

Santa Monica, California-based lawn and landscaping startup Graze is developing a solar-powered, fully-autonomous lawn mower that requires no human interaction. The battery-operated, fully-autonomous mower is being developed by Graze CEO John Vay who has an extensive background in landscaping, and CTO Roman Flores whose past employers include NASA and the Caltech Curiosity Mars Rover Team. The two minds are developing the product in an attempt to revolutionize commercial agriculture as we know it.

Disinfecting spaces such as warehouses is especially critical during the COVID-19 pandemic, but doing so while keeping workers safe can be challenging. So MIT’s Computer Science and Artificial Intelligence Laboratory came up with a solution: use a robot that employs UV-C light to disinfect surfaces and neutralize aerosolized forms of coronavirus.

Through a collaboration with Ava Robotics and the Greater Boston Food Bank, CSAIL mounted a custom UV-C lamp on an Ava Robotics mobile robot base. The lamp neutralizes around 90% of surface microorganisms, according to CSAIL. The robot is initially operated by a remote user and subsequently works autonomously, and can disinfect 4,000 square feet of warehouse space in half an hour.