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Archive for the ‘food’ category: Page 207

Dec 16, 2019

Future tech: 3 inventions bigger than the internet that will change our world

Posted by in categories: food, internet, mobile phones, robotics/AI

From lab grown meat to object-manipulating robots, the tech that will transform our future is bound to be much bigger than the internet or smart phone.

Dec 16, 2019

New CRISPR-based system targets amplified antibiotic-resistant genes

Posted by in categories: bioengineering, biotech/medical, food, genetics, health

Taking advantage of powerful advances in CRISPR gene editing, scientists at the University of California San Diego have set their sights on one of society’s most formidable threats to human health.

A research team led by Andrés Valderrama at UC San Diego School of Medicine and Surashree Kulkarni of the Division of Biological Sciences has developed a new CRISPR-based gene-drive system that dramatically increases the efficiency of inactivating a gene rendering bacteria antibiotic-resistant. The new system leverages technology developed by UC San Diego biologists in insects and mammals that biases genetic inheritance of preferred traits called “active genetics.” The new “pro-active” genetic system, or Pro-AG, is detailed in a paper published December 16 in Nature Communications.

Widespread prescriptions of and use in animal food production have led to a rising prevalence of antimicrobial resistance in the environment. Evidence indicates that these environmental sources of antibiotic resistance are transmitted to humans and contribute to the current health crisis associated with the dramatic rise in drug-resistant microbes. Health experts predict that threats from antibiotic resistance could drastically increase in the coming decades, leading to some 10 million drug-resistant disease deaths per year by 2050 if left unchecked.

Dec 15, 2019

6 Foods You Should Eat As You Get Older

Posted by in category: food

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Dec 12, 2019

Plant stem cells in cosmetics: current trends and future directions

Posted by in categories: biotech/medical, food, life extension

Plant regeneration at the cellular and tissue level is a unique process. Similar to animals, the stem cells in plants have properties that help stimulate and regenerate plants after injury. The unique properties of plant stem cells have been a recent area of interest and focus both in developing new cosmetics and studying how these extracts/phytohormones will influence animal skin. This special report focuses on the current evidence-based trends in plant stem cell-based cosmetics and sheds light on the challenges that we need to overcome in order to see meaningful changes in human skin using topical cosmetics derived from plant stem cells.

Keywords: : aging skin, antiaging, Ayurveda, cosmetics, epidermal stem cells, herbs, plant stem cells, regeneration.

Plants are equipped with a robust mechanism for regeneration of their tissues under stress. Significant efforts have been put into understanding this mechanism in the expanding field of plant biotechnology []. In animals, tissue regeneration occurs following a wound stimulus, resulting in the initiation of organ repair. By contrast, the regenerative efforts made by the plants are not only for tissue repair from damage, but also for the development of a new plant []. In other words, cutting the branch of a tree also results in a new bud/branch growth. Can we use this unique property in plants for improving tissue regeneration in animals? “Eat an apple a day…But can it keep aging away?” is thus the question. This report focuses on current applications of plant stem cell-based cosmetics and current research into effects of plant stem cells in human skin.

Dec 11, 2019

Eating more ketones may fight against Alzheimer’s disease

Posted by in categories: biotech/medical, food, genetics, neuroscience

A ketone-supplemented diet may protect neurons from death during the progression of Alzheimer’s disease, according to research in mice recently published in JNeurosci.

Early in the development of Alzheimer’s disease, the brain becomes over excited, potentially through the loss of inhibitory, or GABAergic, interneurons that keep other neurons from signaling too much. Because interneurons require more energy compared to other neurons, they may be more susceptible to dying when they encounter the Alzheimer’s disease protein amyloid beta. Amyloid beta has been shown to damage mitochondria — the metabolic engine for cells — by interfering with SIRT3, a protein that preserves mitochondrial functions and protects neurons.

Cheng et al. genetically reduced levels of SIRT3 in mouse models of Alzheimer’s disease. Mice with low levels of SIRT3 experienced a much higher mortality rate, more violent seizures, and increased interneuron death compared to the mice from the standard Alzheimer’s disease model and control mice. However, the mice with reduced levels of SIRT3 experienced fewer seizures and were less likely to die when they ate a diet rich in ketones, a specific type of fatty acid. The diet also increased levels of SIRT3 in the mice.

Dec 7, 2019

From mind control, brainwashing and monsters — theories claim Stranger Things happened in REAL LIFE in a secret government project

Posted by in categories: computing, food, government, mobile phones, neuroscience, quantum physics, time travel

In my humble opinion, this was very real but is still based on science. But quantum mechanics would democratize this technology rather than needing a human interface. I think in the right hands and doing good it comes essentially do so much even materializing water or food endlessly using psionic abilities. Really quantum mechanics could lead to even materializing a cup of coffee from a computer. This is probably the most groundbreaking knowledge because quantum mechanics can prove that this is real. There are still ethical problems with this technology but the possibilities make this essentially a cheaper form of a replicator than essentially a Higgs boson one may be using a lot less energy. If it was fully understood it could allow for real psionic abilities for everyone maybe using a device perhaps even with a limiter for safety or even air-gapped so it is just on a smartphone. One day you could essentially just press a button on a smartphone and a cup of coffee would materialize or your favorite beverage, not just a uber or teleportation but essentially real materializing which some say that has been used possibly since the founding of the planet earth based on mythology seen from all over the planet earth.


SPINE-chilling stories about the sinister goings-on at Camp Hero air force base in Montauk have long been the stuff of local legend.

Since the Seventies, tall tales have surrounded the derelict facility in Long Island, New York.

Continue reading “From mind control, brainwashing and monsters — theories claim Stranger Things happened in REAL LIFE in a secret government project” »

Dec 7, 2019

Epigenetic Aging: Can It Be Slowed With Diet?

Posted by in categories: biotech/medical, food, genetics, life extension

New post!


Having a faster rate of epigenetic aging, as measured by the epigenetic age metric, AgeAccelGrim, is associated with a significantly increased risk of death for all causes in a variety of cohorts, including the Framingham Heart Study (FHS), the Women’s Health Initiative (WHI) study, the InChianti study, the Jackson Heart Study (JHS), and collectively, when evaluated as a meta-analysis (Lu et al. 2019):

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Dec 7, 2019

Burzynski: Cancer Is Serious Business | Full Documentary | CANCER CURE

Posted by in categories: biotech/medical, business, education, food, government, law

https://www.youtube.com/watch?v=rBUGVkmmwbk

More: https://www.burzynskimovie.com/
About the director: https://ericmerola.com
A 2016 updated version of this story: http://estore.burzynskimovie.com/

More info http://www.burzynskimovie.com

Continue reading “Burzynski: Cancer Is Serious Business | Full Documentary | CANCER CURE” »

Dec 4, 2019

How Will 3D Printing Organs Emerge To Be A Billion Dollar Industry In the Next 10 Years?

Posted by in categories: 3D printing, biotech/medical, business, food, habitats, space

3D printing technology is changing and will change pretty much everything. Besides printing the intermittent novelty project at home with a desktop printer, additive manufacturing or 3D printing technology is being used in a large group of businesses changing the manner in which we design, build, create, and even eat.

NASA is planning to use 3D printing technology to construct housing on Mars for future colonies while organizations like byFlow are using the emerging technology to create food and intricate edible tableware. The uses and applications appear to be both limitless and exciting, yet this is only the beginning. Things being what they are, what sort of changes can we expect to see in the medical industry?

Dec 2, 2019

Brain receptor that regulates body heat may also help accelerate weight loss

Posted by in categories: biotech/medical, food, health, neuroscience

Obesity is an important issue.


The brain mechanism that enables us to maintain a constant body temperature may also be the key to rapid weight loss, a new study finds. In experiments involving mice that were given a calorie-restricted diet, scientists at Scripps Research discovered that blocking a brain receptor that normally regulates body heat resulted in significant weight reductions.

The findings will be further explored as a potential treatment approach for obesity, which the World Health Organization has called a global epidemic. Obesity affects virtually all age and —increasing risk for , stroke, diabetes, cancer and many other serious health conditions.

Continue reading “Brain receptor that regulates body heat may also help accelerate weight loss” »