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Archive for the ‘food’ category: Page 220

Aug 27, 2019

Bioinspired robots can now learn to swarm on the go

Posted by in categories: food, robotics/AI

A new generation of swarming robots which can independently learn and evolve new behaviors in the wild is one step closer, thanks to research from the University of Bristol and the University of the West of England (UWE).

The team used artificial evolution to enable the robots to automatically learn swarm behaviors which are understandable to humans. This new advance published today in Advanced Intelligent Systems, could create new robotic possibilities for environmental monitoring, disaster recovery, infrastructure maintenance, logistics and agriculture.

Until now, artificial evolution has typically been run on a computer which is external to the swarm, with the best strategy then copied to the robots. However, this approach is limiting as it requires external infrastructure and a laboratory setting.

Aug 27, 2019

Nearly 200 CEOs just agreed on an updated definition of “the purpose of a corporation”

Posted by in category: food

The theory that oxygen and water provides food and nourishment without guidance.


Look for the word “shareholder” at the very bottom.

Aug 26, 2019

The Bone Marrow Protects and Optimizes Immunological Memory during Dietary Restriction

Posted by in categories: biotech/medical, food

Mammals evolved in the face of fluctuating food availability. How the immune system adapts to…

Aug 26, 2019

Remodeling unhealthful gut microbiomes to fight disease

Posted by in categories: biotech/medical, food

You are what you eat—right down to the microbiome living in your gut. Diet can affect which microbes are in the intestinal tract, and research has shown that harmful gut microbiome changes can lead to illnesses such as heart disease, obesity and cancer. Today, scientists will report the development of molecules that can change, or remodel, unhealthful gut microbiomes in mice into more healthful ones. The research could also someday be applied to other conditions related to diet.

The researchers will present their results at the American Chemical Society (ACS) Fall 2019 National Meeting & Exposition.

“The contains hundreds of different species of bacteria and is where the largest concentration of bacteria living in us resides,” says M. Reza Ghadiri, Ph.D., leader of the study. “If we all ate a , exercised and didn’t age, we wouldn’t have problems with our gut and many diseases. But, that’s not how all people live. Current methods aimed at improving the makeup of gut microbiomes have involved prebiotics, probiotics or drug therapies. Our goal was to take a totally new approach—to remodel the microbiome.”

Aug 24, 2019

Drug-Resistant Salmonella Linked to Overuse of Antibiotics in Cattle Farming

Posted by in categories: biotech/medical, food

The Centers for Disease Control and Prevention (CDC) warned Thursday of a drug-resistant strain of salmonella newport linked to the overuse of antibiotics in cattle farming.

Aug 22, 2019

Jair Bolsonaro claims NGOs behind Amazon forest fire surge – but provides no evidence

Posted by in categories: economics, food, government

Yes he really said this, yet he also said he wanted to use the Amazon for logging and agriculture. Personally I believe people who want to use the Amazon for commercial use are the biggest beneficiaries from such destruction, but I’m no expert.


The Brazilian president, Jair Bolsonaro, has accused environmental groups of setting fires in the Amazon as he tries to deflect growing international criticism of his failure to protect the world’s biggest rainforest.

A surge of fires in several Amazonian states this month followed reports that farmers were feeling emboldened to clear land for crop fields and cattle ranches because the new Brazilian government was keen to open up the region to economic activity.

Continue reading “Jair Bolsonaro claims NGOs behind Amazon forest fire surge – but provides no evidence” »

Aug 22, 2019

Self-assembled membrane with water-continuous transport pathways for precise nanofiltration

Posted by in categories: biotech/medical, chemistry, engineering, food, nanotechnology, sustainability

Self-assembled materials are attractive for next-generation materials, but their potential to assemble at the nanoscale and form nanostructures (cylinders, lamellae etc.) remains challenging. In a recent report, Xundu Feng and colleagues at the interdisciplinary departments of chemical and environmental engineering, biomolecular engineering, chemistry and the center for advanced low-dimension materials in the U.S., France, Japan and China, proposed and demonstrated a new approach to prevent the existing challenges. In the study, they explored size-selective transport in the water-continuous medium of a nanostructured polymer template formed using a self-assembled lyotropic H1 (hexagonal cylindrical shaped) mesophase (a state of matter between liquid and solid). They optimized the mesophase composition to facilitate high-fidelity retention of the H1 structure on photoinduced crosslinking.

The resulting nanostructured polymer material was mechanically robust with internally and externally crosslinked nanofibrils surrounded by a continuous aqueous medium. The research team fabricated a with size selectivity at the 1 to 2 nm length scale and water permeabilities of ~10 liters m−2 hour−1 bar−1 μm. The membranes displayed excellent anti-microbial properties for practical use. The results are now published on Science Advances and represent a breakthrough for the potential use of self-assembled membrane-based nanofiltration in practical applications of water purification.

Membrane separation for filtration is widely used in diverse technical applications, including seawater desalination, gas separation, food processing, fuel cells and the emerging fields of sustainable power generation and distillation. During nanofiltration, dissolved or suspended solutes ranging from 1 to 10 nm in size can be removed. New nanofiltration membranes are of particular interest for low-cost treatment of wastewaters to remove organic contaminants including pesticides and metabolites of pharmaceutical drugs. State-of-the-art membranes presently suffer from a trade-off between permeability and selectivity where increased permeability can result in decreased selectivity and vice-versa. Since the trade-off originated from the intrinsic structural limits of conventional membranes, materials scientists have incorporated self-assembled materials as an attractive solution to realize highly selective separation without compromising permeability.

Aug 21, 2019

Svalbard Seed Bank

Posted by in category: food

Cold storage for agricultural biodiversity.

Aug 21, 2019

Scientists Create a Healthier Butter-Like Spread Made From 80 Percent Water

Posted by in category: food

As delicious as butter is—adding flavor and texture to almost any food—it’s not the healthiest thing to smear on toast or corn on the cob. Oil-based spreads like margarine are often considered a better heart-smart alternative, but food scientists at Cornell University have come up with what could be the ultimate butter substitute made primarily from water.

Aug 20, 2019

Insect ‘apocalypse’ in U.S. driven by 50x increase in toxic pesticides

Posted by in category: food

Bees, butterflies, and other insects are under attack by the very plants they feed on as U.S. agriculture continues to use chemicals known to kill.