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Archive for the ‘food’ category: Page 227

Jun 29, 2019

16 dog food brands may cause heart disease in pets, FDA warns

Posted by in categories: biotech/medical, food

Regulator says certain types of pet food are more frequently connected to heart disease in dogs, but why is unclear.

Jun 28, 2019

NASA needs your help: Do you know how to grow plants in space?

Posted by in categories: food, space

Do you know how to maintain a family-sized garden without unlimited soil, natural sunlight and Earth’s gravity? If the answer is yes, then call NASA.

The Fairchild Tropical Botanic Garden in Miami in partnership with NASA is calling all “makers” to participate in its “Growing Beyond Earth Maker Contest.” The challenge is to reinvent the systems used to grow on the International Space Station and beyond.

Fairchild and NASA began their partnership in 2015 to find more ways to sustain plant life in . Last summer, the received a nearly $750,000 grant from NASA to support its Growing Beyond Earth Innovation Studio, a community work space dedicated to the technology of growing food.

Jun 27, 2019

Nutrition for Longevity

Posted by in categories: biotech/medical, business, food, humor, life extension, neuroscience

An all-star panel of experts in nutritional studies with an emphasis on longevity. At some point in your life, you have heard the following. “Eat the right food. It will help you live longer.” What if I told you the right food could help you heal as well. This panel of longevity driven nutritionist will give you a broad range of fact-based regiments and compelling individual opinions on Nutrition and longevity.
This segment will cover many diverse understandable methods that can make a change in longevity for you or your loved ones. Fill yourself with the knowledge of proper nutrition for longevity.

Speakers Will Include:
Brian Clement – Plant-Based & founder of “Hippocrates Health Institute”
A typical American growing up in the New Jersey/New York area, Brian likes to joke that he was a pioneer in the field of obesity—he was fat even before many Americans were fat! Raised in an Irish household on the standard American diet of meat, processed foods, and sugary sodas, he was unfit and gasping for air every few steps. When he was 20 years old, he was dating a girl whose best friend’s boyfriend was 30—and a vegetarian. Despite the fact he had been more or less educated by his family that the body would die without animal-based foods, the lure of an influential peer inspired him to give up meat in one fell swoop. For the first year and a half, he kept his vegetarian diet a secret from his family. Yet after losing 120 pounds and experiencing the difference in his health, he came out of the proverbial closet (much to his family’s dismay!) and became a complete vegan three years later.

Continue reading “Nutrition for Longevity” »

Jun 27, 2019

75-million-year Old Ocean Microbes Live Forever on Almost Zero Energy

Posted by in categories: biological, food, life extension

There is so little food in the mud at the bottom of the Pacific Ocean that individual microbes living there use just 0.00000000001 joules of energy each year.

Jun 27, 2019

Scientists stumbled upon a plastic-eating bacterium—then accidentally made it stronger

Posted by in categories: food, materials

We’re slowly suffocating a lot of natural ecologies with our trash. Fish, birds, and other animals all unwittingly consume the five trillion tons of plastic (and counting) strewn about the ocean, and doing so can kill them.

Jun 27, 2019

How Russia’s Citizens Can’t Escape Their Largest Tech Company

Posted by in categories: business, food, habitats, media & arts

Five years ago, Yandex was just a search engine trying hard to fend off Google in its local market. Since then it has bought Uber Technologies Inc.’s Russia business, built its voice assistant into cars and home appliances, and more than doubled its revenue. Yandex now claims to have 108 million monthly users, which is about 75% of Russia’s population.


I’m woken up by an alarm on a home speaker designed by Yandex NV. I go to work in Yandex taxi listening to the company’s music-streaming service. My lunch is delivered by Yandex. Eats. I buy sneakers on the company’s Beru marketplace, and catch up on a series on its Kinopoisk smart-TV app in the evening.

You get the picture. Not so long ago, most decisions in Russia were decided by the state. Now, Russia’s largest tech company can cater to your every need.

Continue reading “How Russia’s Citizens Can’t Escape Their Largest Tech Company” »

Jun 26, 2019

Baldness breakthrough uses 3D-printed “hair farms” to grow new hair follicles

Posted by in categories: 3D printing, food, sustainability

An exciting breakthrough from Columbia University researchers demonstrates a new way to grow human hair follicles using 3D printed molds. This is the first time human hair follicle cells have been grown completely in lab conditions, opening up a potentially unlimited source of hair follicles for future hair restoration surgical procedures.

Jun 25, 2019

A Tiny Worm Frozen in Siberian Permafrost For 42,000 Years Was Just Brought Back to Life

Posted by in category: food

O.o!


Samples of permafrost sediment frozen for the past 42,000 years were recently thawed to reveal living nematodes.

Within weeks the roundworms began to move and eat, setting a record for the time an animal can survive cryogenic preservation.

Continue reading “A Tiny Worm Frozen in Siberian Permafrost For 42,000 Years Was Just Brought Back to Life” »

Jun 25, 2019

Fingerprint spectroscopy within a millisecond

Posted by in categories: food, physics

To guarantee high quality pharmaceuticals, manufacturers need not only to control the purity and concentration of their own products, but also those of their suppliers. Researchers at the Fraunhofer Institute for Applied Solid State Physics IAF have developed a measuring system capable of identifying a wide variety of chemical and pharmaceutical substances remotely and in real time. It is perfect for the use in the pharmaceutical, chemical and food industry.

Especially for pharmaceutical and food productions a continuous control of ingredients is indispensable. Usually, this would be done by a sampling and a laboratory analysis via chromatography or spectrometers. However, such a process is time-consuming and allows only for spot checks. At Fraunhofer IAF, researchers have developed a measuring system capable of a quality control in real time. It identifies even smallest amounts of based on their molecular composition.

Jun 23, 2019

A Bizarre New Species of Mollusk Eats Rocks, Poops Sand, and Shapes Rivers

Posted by in category: food

Lithoredo abatanica, a very weird shipworm found in a river in the Philippines, represents both a new species and genus.