Lifeboat Foundation

• Ketones could super-charge the body in a way that’s unlike any other source of fuel.
• San Francisco-based startup HVMN recently launched a drink made of pure ketone ester to harness its performance-boosting qualities.
• The company partnered with Oxford University to leverage $60 million-worth of scientific research on elite athletes.

The nutrition label on a shot-sized bottle of this clear, odorless liquid defies traditional explanation. It contains 120 calories — roughly the equivalent of a hearty slice of bread — yet it has no fat, no protein, and no carbohydrates.

Those calories instead come from ketones, an ingredient that Geoff Woo, cofounder and CEO of San Francisco-based human performance startup called HVMN (pronounced “human”)to call “the fourth macronutrient.”

Speed breeding was initially explored by NASA over a decade ago as a means to enhance food production during space missions where efficiency is critical and every square inch counts. Scientists at the University of Sydney, the University of Queensland, and the John Innes Centre, continued the project, picking up from where NASA left off.

A welcomed solution to our growing food problems.

A look back at the most popular health articles of 2017. Here is the report: “10 Health Benefits Of Coffee”

10 health benefits of coffee – based on new research published in July 2017. The health benefits of coffee vary depending on how you prepare it: unfiltered or decaffeinated or regular.

Coffee is a widely popular drink. While it has received a bad rap in the past, it is very healthy.

Continue reading “10 Health Benefits Of Coffee” »

Has anyone used the app?

The Department of Labor has released an innovative, business-focused mobile app that supports private-sector efforts to eradicate forced labor from global supply chains.

During National Slavery and Human Trafficking Prevention Month, we recommit ourselves to eradicating the evil of enslavement. Human trafficking is a modern form of the oldest and most barbaric type of exploitation. It has no place in our world. This month we do not simply reflect on this appalling reality. We also pledge to do all in our power to end the horrific practice of human trafficking that plagues innocent victims around the world.

Continue reading “President Donald J. Trump Proclaims January 2018 as National Slavery and Human Trafficking Prevention Month” »

Cold plasma looks like the glow from the “Star Wars” blue lightsaber but this beam of energy, made of electrons that change polarity at micro-second or nanosecond speeds, could help bones heal faster, according to a study published August 11th in the Journal of Tissue Engineering and Regenerative Medicine.

Most people interact with plasma every day. It’s in our TVs, fluorescent lights, lightning, the aurora borealis, and the sun. However, these are all examples of hot or “thermal” plasmas. Since the discovery of cold plasma, about 20 years ago, it has been used in agriculture to sterilize the surface of fruit without damaging the delicate edibles. More recently, scientists have been performing experiments treating living animal cells and tissues with cold plasma to learn more about its potential applications in medicine.

“We’ve previously studied how different applications of cold plasma can either directly kill cells, such as in skin cancer, or help them grow, as in developing bones. In this study, we asked how cold plasma would affect the area surrounding cells, known as the extracellular matrix,” says lead author Theresa Freeman, Ph.D., Associate Professor in the Department of Orthopedic Surgery in the Sidney Kimmel Medical College at Thomas Jefferson University. The extracellular matrix around cells is made of collagen and other proteins that interact with the cells and can influence their growth and behavior. For example, the extracellular matrix can either promote or inhibit bone formation or cancer cell growth and metastasis.

Continue reading “The fourth state of matter, plasma: A technology to improve bone healing?” »

China has unveiled three-year plans to increase the country’s economic competitiveness by developing “key technologies” in nine industrial sectors, from robotics to railways.

Other areas include smart cars, robotics, advanced shipbuilding and maritime equipment, modern agricultural machinery, advanced medical devices and drugs, new materials, smart manufacturing and machine tools.

The aim is “to make China a powerful manufacturing country” and upgrade the nation’s industrial power through “the internet, big data and artificial intelligence”, the commission said.

Continue reading “China’s latest plans to dominate robot, smart car and railway industries by 2020” »

But the dream of the nanofabricator is not yet dead. What is perhaps even more astonishing than the idea of having such a device—something that could create anything you want—is the potential consequences it could have for society. Suddenly, all you need is light and raw materials. Starvation ceases to be a problem. After all, what is food? Carbon, hydrogen, nitrogen, phosphorous, sulphur. Nothing that you won’t find with some dirt, some air, and maybe a little biomass thrown in for efficiency’s sake.

Equally, there’s no need to worry about not having medicine as long as you have the recipe and a nanofabricator. After all, the same elements I listed above could just as easily make insulin, paracetamol, and presumably the superior drugs of the future, too.

What the internet did for information—allowing it to be shared, transmitted, and replicated with ease, instantaneously—the nanofabricator would do for physical objects. Energy will be in plentiful supply from the sun; your Santa Clause machine will be able to create new solar panels and batteries to harness and store this energy whenever it needs to.

Continue reading “How a Machine That Can Make Anything Would Change Everything” »

The humble house plant could soon start earning its keep by lighting up a room, if new research from MIT pans out. Engineers have hacked watercress plants to make them glow for a few hours at a time, and while it’s currently only about as bright as those old stars you might have stuck to your ceiling as a kid, the long-term plan is to develop plants that you could read by to reduce the need for electric lighting.

The idea of a glowing plant is not particularly new. They’ve been promised by Kickstarter campaigns for years, including the likes of Bioglow and Glowing Plants, but those startups have since gone bust. Although we’re not going to pretend that this new project is immune from meeting the same fate, having the backing of MIT scientists gives us a little more hope that the glowing plants might eventually bear fruit.

The work comes from the same “plant nanobionics” team that recently designed explosive-detecting spinach and leaf sensors that can alert farmers at the first sign of thirsty crops. In this case, the researchers wanted to tackle lighting, which accounts for about 20 percent of energy consumption worldwide.

That might not be a bad thing.

V isitors to Henn-na, a restaurant outside Nagasaki, Japan, are greeted by a peculiar sight: their food being prepared by a row of humanoid robots that bear a passing resemblance to the Terminator. The “head chef,” incongruously named Andrew, specializes in okonomiyaki, a Japanese pancake. Using his two long arms, he stirs batter in a metal bowl, then pours it onto a hot grill. While he waits for the batter to cook, he talks cheerily in Japanese about how much he enjoys his job. His robot colleagues, meanwhile, fry donuts, layer soft-serve ice cream into cones, and mix drinks. One made me a gin and tonic.

H.I.S., the company that runs the restaurant, as well as a nearby hotel where robots check guests into their rooms and help with their luggage, turned to automation partly out of necessity. Japan’s population is shrinking, and its economy is booming; the unemployment rate is currently an unprecedented 2.8 percent. “Using robots makes a lot of sense in a country like Japan, where it’s hard to find employees,” CEO Hideo Sawada told me.

Continue reading “Robots Will Transform Fast Food” »