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Jul 20, 2023

Amazon rolling out new payment tech at all Whole Foods stores

Posted by in categories: food, mobile phones

Amazon announced Thursday it is rolling out its pay-by-palm services in Whole Foods Market stores across the country, making it possible for customers to use their palms for purchases without a wallet or phone.

The palm recognition service, called Amazon One, will be available for payment and Prime membership benefits in all Whole Foods Market locations by the end of this year. Instead of traditional payment methods, Amazon One allows customers to hover their palm over an Amazon One device.

Customers who link their Prime membership with their Amazon One profile will also automatically receive savings once their palm is registered, according to the Seattle-based retail giant.

Jul 20, 2023

Engineers Create Bacteria That Can Synthesize an Unnatural Amino Acid

Posted by in categories: biotech/medical, food, genetics

Amino acids serve as the foundational elements of proteins, vital to the optimal functioning of biological structures. Proteins in all life forms are composed of 20 core amino acids.

<div class=””> <div class=””><br />Amino acids are a set of organic compounds used to build proteins. There are about 500 naturally occurring known amino acids, though only 20 appear in the genetic code. Proteins consist of one or more chains of amino acids called polypeptides. The sequence of the amino acid chain causes the polypeptide to fold into a shape that is biologically active. The amino acid sequences of proteins are encoded in the genes. Nine proteinogenic amino acids are called “essential” for humans because they cannot be produced from other compounds by the human body and so must be taken in as food.<br /></div> </div>

Jul 20, 2023

Fossil reveals the unexpected moment a cat-size mammal took on a dinosaur three times its size

Posted by in category: food

Sometime during the Cretaceous Period, 125 million years ago, a feisty mammal the size of a domestic cat encountered a dinosaur three times its size and thought it looked like a tasty meal.

A fossil unearthed in northeastern China captures the two creatures — a badgerlike animal called Repenomamus robustus and a species of plant-eating dinosaur known as Psittacosaurus — forever locked in mortal combat.

It’s a dramatic instant in time that challenges the idea that the earliest mammals lived in the shadows of dinosaurs, said paleobiologist Jordan Mallon, a research scientist at the Canadian Museum of Nature.

Jul 20, 2023

The Role Of AI In Creating A More Sustainable Food System

Posted by in categories: biotech/medical, finance, food, robotics/AI

Bryton Shang, CEO, Aquabyte.

We are facing a daunting task. The world will have to feed 10 billion mouths by 2050, but our current methods are unsustainable. Eleven percent of global emissions come from agriculture. Water, land and biodiversity are rapidly declining. And more than 800 million people continue to suffer from hunger.

One of the most exciting technological developments of today is AI. The applications of vertical AI—which is trained to deeply understand a single industry—are limitless. In my earlier career, I harnessed the power of AI for financial markets, then for cancer treatments. In my current work, I think a lot about how AI can help us tackle another complicated behemoth: the food system.

Jul 19, 2023

Tracing the Origin of Life — Researchers Uncover How Primordial Proteins Formed on Prebiotic Earth

Posted by in categories: biotech/medical, food, genetics

Unraveling the mystery of how catalytic organic polymers first appeared on prebiotic Earth will unlock key understandings in the origin of life.

Researchers from Tohoku University recently discovered a probable setting where the creation of catalytic organic polymers could occur. To make this discovery, they evaporated solutions of amino acids.

<div class=””> <div class=””><br />Amino acids are a set of organic compounds used to build proteins. There are about 500 naturally occurring known amino acids, though only 20 appear in the genetic code. Proteins consist of one or more chains of amino acids called polypeptides. The sequence of the amino acid chain causes the polypeptide to fold into a shape that is biologically active. The amino acid sequences of proteins are encoded in the genes. Nine proteinogenic amino acids are called “essential” for humans because they cannot be produced from other compounds by the human body and so must be taken in as food.<br /></div> </div>

Jul 19, 2023

Study sheds light on where conscious experience resides in brain

Posted by in categories: food, neuroscience

More than a quarter of all stroke victims develop a bizarre disorder—they lose conscious awareness of half of all that their eyes perceive.

After a stroke in the brain’s right half, for example, a person might eat only what’s on the right side of the plate because they’re unaware of the other half. The person may see only the right half of a photo and ignore a person on their left side.

Surprisingly, though, such stroke victims can emotionally react to the entire photo or scene. Their brains seem to be taking it all in, but these people are consciously aware of only half the world.

Jul 19, 2023

Study provides clues to the neural basis of consciousness

Posted by in categories: food, neuroscience

More than a quarter of all stroke victims develop a bizarre disorder -; they lose conscious awareness of half of all that their eyes perceive.

After a stroke in the brain’s right half, for example, a person might eat only what’s on the right side of the plate because they’re unaware of the other half. The person may see only the right half of a photo and ignore a person on their left side.

Surprisingly, though, such stroke victims can emotionally react to the entire photo or scene. Their brains seem to be taking it all in, but these people are consciously aware of only half the world.

Jul 18, 2023

Essential Oils, Aromatherapy & Cancer — Fragrant Forest Bathing and Potent Pain Relief

Posted by in categories: biotech/medical, food

Dr. Ralph W. Moss and son Ben discuss how a walk in the woods may help manage symptoms and improve quality of life. Delve into the science behind how the Japanese practice of “Forest Bathing” and aromatherapy can reduce stress, improve mood, and ease pain.

Program Notes:

Continue reading “Essential Oils, Aromatherapy & Cancer — Fragrant Forest Bathing and Potent Pain Relief” »

Jul 17, 2023

Stretchy color-changing display points to future of wearable screens

Posted by in categories: computing, engineering, food, wearables

Imagine a wearable patch that tracks your vital signs through changes in the color display, or shipping labels that light up to indicate changes in temperature or sterility of food items.

These are among the potential uses for a new flexible display created by UBC researchers and announced recently in ACS Applied Materials & Interfaces.

Continue reading “Stretchy color-changing display points to future of wearable screens” »

Jul 14, 2023

Sugar molecule found in breast milk boosts infant brain development

Posted by in categories: food, neuroscience

Breast milk is not simply sustenance. It also is rich in micronutrients that are critical for healthy brain development in infants.

Now, researchers have identified a component of breast milk that promotes how neurons form connections in infants’ brains. Myo-inositol is a small cyclic in breast milk that also is found in a typical adult diet, including in fruits and grains. The study emphasizes the powerful role that what we eat plays in . It was published in PNAS on July 11.

“The effects of micronutrients on the brain are really under-appreciated,” says Thomas Biederer, Ph.D., associate professor of neurology and principal investigator. “As a neuroscientist, our findings were stunning to me.”

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