Lifeboat Foundation

In a recent study published in the Journal of the Academy of Nutrition and Dietetics, researchers assessed the impact of consuming unprocessed, minimally processed (UMP), and ultra-processed foods (UPFs) on diet quality.

Study: Intakes of unprocessed and minimally processed and ultra-processed food are associated with diet-quality in female and male health professionals in the United States: a prospective analysis.Image Credit: Parilov/Shutterstock.com

Here’s a list of 10 visionary synbio company founders – who happen to be women – harnessing the power of biology to transform everything from health to human and animal nutrition, agriculture, haircare, bioremediation, and mining.

An oil tanker abandoned and anchored in the Red Sea could produce an oil spill that would spread over the southern half of the body of water and block ports, close desalination plants, and produce a food and water crisis for the people of Yemen.

A UN rescue plan for the rusting tanker off Yemen’s coast has ballooned in cost to $129 million. So far money raised is $34 million short.

March 24, 2023 – At least half a million urinary tract infections are caused by eating meat contaminated with E.coli bacteria, a new study reports.

E.coli is the most common bacteria to cause urinary tract infections, and it usually lives harmlessly in the human intestinal tract, although it is well-known to be a source of food poisoning.

“Most people understand that eating uncooked meat, or accidentally ingesting bacteria from meat, can cause you to have an upset stomach,” said researcher Lance B. Price, a professor at George Washington University, according to The Washington Post. “But now we also know that specific varieties of E. coli, coming from raw meat, are also causing hundreds of thousands of UTIs.”

More magnesium in our daily diet leads to better brain health as we age, according to scientists from the Neuroimaging and Brain Lab at The Australian National University (ANU).

The researchers say increased intake of magnesium-rich foods such as spinach and nuts could also help reduce the risk of dementia, which is the second leading cause of death in Australia and the seventh biggest killer globally.

The study of more than 6,000 cognitively healthy participants in the United Kingdom aged 40 to 73 found people who consume more than 550 milligrams of magnesium each day have a brain age that is approximately one year younger by the time they reach 55 compared with someone with a normal magnesium intake of about 350 milligrams a day.

Genetic Engineering extends far beyond the controversial news headlines that obsess over ‘designer babies’. In the science community, gene-editing tools like CRISPR and PRIME editing will do nothing less than save the planet.

The Rise Of Genetic Engineering (2022)
Writers: Kyle McCabe, Christopher Webb Young.
Stars: Rodolphe Barrangou, George Church, Mary Beth Dallas.
Genre: Documentary.
Country: United States.
Language: English.
Release Date: August 24, 2022 (United States)

Continue reading “The Rise Of Genetic Engineering | Gene-Editing | Documentary” »

Growing brains can be a tricky process, but growing ones that can make muscles move? That’s an incredible feat. Here’s how scientists did it.

How Close Are We to Farming Human Body Parts? — https://youtu.be/oRHxX9OW9ow.

Continue reading “This Lab-Grown Brain Made a Muscle TWITCH, Here’s How” »

Food tech startup Farther Farms has developed a process that keeps foods that would normally need to be refrigerated or frozen fresh at room temperature — and their first product is a bag of shelf-stable French fries.

The cold chain: Microorganisms are a major cause of food spoilage, and they thrive at room temperature. By keeping some foods cold, we can slow the growth of these microbes, extending the life of the food.

To do that, the foods must be prepared, shipped, and stored along a temperature-controlled supply chain (a “cold chain”). If the cold chain is broken at any point along the way, the food may quickly become unsafe to eat.

GARMI will also serve meals, open a bottle of water and place emergency calls.

Robots are gradually making their way into a variety of industries, from restaurant service to healthcare. Scientists have been working hard to rapidly expand robot capabilities, and it is clear that robotics will shape our daily lives in the near future.

Now, it’s time to meet “GARMI”. This white-colored humanoid which has come to the aid of doctors, nurses, and elderly citizens in need.

Continue reading “Human-like robot GARMI to provide healthcare assistance to the elderly” »