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Archive for the ‘food’ category: Page 78

Jan 17, 2023

Humans plunder the periodic table while turning blind eye to the risks of doing so, say researchers

Posted by in categories: biological, chemistry, computing, food, health, mobile phones

For millions of years, nature has basically been getting by with just a few elements from the periodic table. Carbon, calcium, oxygen, hydrogen, nitrogen, phosphorus, silicon, sulfur, magnesium and potassium are the building blocks of almost all life on our planet (tree trunks, leaves, hairs, teeth, etc). However, to build the world of humans—including cities, health care products, railways, airplanes and their engines, computers, smartphones, and more—many more chemical elements are needed.

A recent article, published in Trends in Ecology and Evolution and written by researchers from CREAF, the Universitat Autònoma de Barcelona (UAB) and the Spanish National Research Council (CSIC), warns that the range of chemical elements humans need (something scientifically known as the human elementome) is increasingly diverging from that which nature requires (the biological elementome).

In 1900, approximately 80% of the elements humans used came from biomass (wood, plants, food, etc.). That figure had fallen to 32% by 2005, and is expected to stand at approximately 22% in 2050. We are heading for a situation in which 80% of the elements we use are from non-biological sources.

Jan 17, 2023

AI-Developed, Synthetic DNA is About to Revolutionize Drug Production and Gene Therapy

Posted by in categories: biotech/medical, food, genetics, robotics/AI

Researchers at Chalmers University of Technology have made a ground-breaking discovery in the field of synthetic DNA, using AI to control the cells’ protein production.

This new technology could revolutionize the way we produce vaccines, drugs for severe diseases, and alternative food proteins by making the process faster and significantly cheaper than current methods.

The process of gene expression is fundamental to the function of cells in all living organisms. In simple terms, the genetic code in DNA is transcribed into the molecule messenger RNA (mRNA), which tells the cell’s factory which protein to produce and in what quantities.

Jan 16, 2023

Largest global bird flu outbreak ‘in history’ shows no sign of slowing

Posted by in categories: biotech/medical, food

A lethal bird flu outbreak that has been circling the globe since 2021 peaked in Japan this week, as an agriculture ministry official said on Tuesday the country plans to cull more than 10 million chickens at risk of exposure to the virus.

Flu is a common annual illness among wild birds yet the H5N1 strain now sweeping Japan is uniquely contagious and deadly. It poses such high risk to farmed birds, such as chickens and turkeys, that a single infection on a farm condemns the entire flock to be killed. As outbreaks in Japan have reached a record high, the cull is the largest ever planned for the yearly flu season that runs from October to May.

Around the globe, record-breaking death tolls due to the virus are becoming the norm. In the US, more states than ever before have reported instances of bird flu with an all-time high of nearly 58 million poultry affected as of January 2023.

Jan 16, 2023

Scientists Have Developed a Living “Bio-Solar Cell” That Runs on Photosynthesis

Posted by in categories: biological, food, solar power, sustainability

Plants are often thought of as sources of food, oxygen, and decoration, but not as a source of electricity. However, scientists have discovered that by harnessing the natural transport of electrons within plant cells, it is possible to generate electricity as part of a green, biological solar cell. In a recent study published in ACS Applied Materials & Interfaces, researchers for the first time used a succulent plant to create a living “bio-solar cell” that runs on photosynthesis.

Photosynthesis is how plants and some microorganisms use sunlight to synthesize carbohydrates from carbon dioxide and water.

Jan 16, 2023

How the Immune System Tolerates Gut Bacteria

Posted by in categories: biotech/medical, food

Our immune system is built to detect foreign invaders, pathogens, and debris, and then eliminate them. So how does it deal with the trillions of microbial cells that make a home for themselves in our gastrointestinal tract? Scientists have now found an answer to that question, and the evidence they revealed has also changed what we know about the interactions between immune receptors and a protein that helps move bacteria around, called flagellin. The findings have been reported in Science Immunology.

There are many beneficial microbes in the human gut microbiome, and we need many of those microorganisms to help us break down food and absorb nutrients, for example. But there are also pathogenic gut germs. The immune system can recognize those pathogenic microbes with different receptors, one of which is called toll-like receptor 5 (TLR5). TLR5 attaches to flagellin, a protein found in the flagellum of bacteria, a structure that propels bacterial cells. When TLR5 binds to flagellin, an inflammatory response is triggered.

Jan 13, 2023

Dr Haileyesus Getahun, MD, MPH, PhD — WHO — Leading The Fight Against Antimicrobial Resistance (AMR)

Posted by in categories: biotech/medical, food, health, policy

Leading The Global Fight Against Antimicrobial Resistance (AMR) — Dr. Haileyesus Getahun, MD, MPH, Ph.D., Director of AMR Global Coordination, World Health Organization (WHO)


Dr. Haileyesus Getahun, MD, MPH, Ph.D. is Director of AMR (Antimicrobial Resistance) Global Coordination at the World Health Organization (WHO) and the Quadripartite (FAO/UNEP/WHO/WOAH) Joint Secretariat on Antimicrobial Resistance. (https://www.who.int/about/people/biography/dr-haileyesus-getahun)

Continue reading “Dr Haileyesus Getahun, MD, MPH, PhD — WHO — Leading The Fight Against Antimicrobial Resistance (AMR)” »

Jan 13, 2023

NASA’s Given Researchers $200,000 to Turn Human Poop Into Food

Posted by in categories: food, space

Year 2015 😀


The food that will sustain future generations as we colonise our way across space may be none other than our own sh*t, if a new NASA-funded project is successful.

Continue reading “NASA’s Given Researchers $200,000 to Turn Human Poop Into Food” »

Jan 11, 2023

Open-Sourcing And Accelerating Precision Health Of The Future: Progress, Potential and Possibilities Podcast episode

Posted by in categories: biotech/medical, food, health, information science, robotics/AI

Simon Waslander is the Director of Collaboration, at the CureDAO Alliance for the Acceleration of Clinical Research (https://www.curedao.org/), a community-owned platform for the precision health of the future.

CureDAO is creating an open-source platform to discover how millions of factors, like foods, drugs, and supplements affect human health, within a decentralized autonomous organization (DAO), making suffering optional through the creation of a “WordPress of health data”.

Continue reading “Open-Sourcing And Accelerating Precision Health Of The Future: Progress, Potential and Possibilities Podcast episode” »

Jan 11, 2023

Alphabet X graduates robotic agtech firm Mineral

Posted by in categories: food, robotics/AI, sustainability

A little over two years after its public debut, Mineral is becoming its own Alphabet company. The team, which was formerly known as the “Computational Agriculture Project” (no prizes for guessing why they adopted the new name), just graduated from the X “moonshot” labs.

“After five years incubating our technology at X, Alphabet’s moonshot factory, Mineral is now an Alphabet company,” CEO Elliott Grant said in a blog post. “Our mission is to help scale sustainable agriculture. We’re doing this by developing a platform and tools that help gather, organize, and understand never-before known or understood information about the plant world — and make it useful and actionable.”

Continue reading “Alphabet X graduates robotic agtech firm Mineral” »

Jan 11, 2023

Rice breeding breakthrough could feed billions

Posted by in categories: biotech/medical, food

An international team has succeeded in propagating a commercial hybrid rice strain as a clone through seeds with 95 percent efficiency. This could lower the cost of hybrid rice seed, making high-yielding, disease resistant rice strains available to low-income farmers worldwide. The work was published Dec. 27 in Nature Communications.

First-generation hybrids of crop plants often show higher performance than their parent strains, a phenomenon called hybrid vigor. But this does not persist if the hybrids are bred together for a second generation. So when farmers want to use high-performing hybrid plant varieties, they need to purchase new seed each season.

Rice, the staple crop for half the world’s population, is relatively costly to breed as a hybrid for a yield improvement of about 10 percent. This means that the benefits of hybrids have yet to reach many of the world’s farmers, said Gurdev Khush, adjunct professor emeritus in the Department of Plant Sciences at the University of California, Davis. Working at the International Rice Research Institute from 1967 until retiring to UC Davis in 2002, Khush led efforts to create new rice high-yield rice varieties, work for which he received the World Food Prize in 1996.

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