Lifeboat Foundation

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So ready for this.

The retail space was designed by an MIT professor to be the first fully AR-powered store.

A zap of electricity can make E. coli swim.

Livin’ la vida laser.

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The science behind this is fascinating!

In the 1960s, most research on computers centered on how to ease daily tasks, but RAND was also exploring how to develop both hardware and software capable of self-direction and of learning. Today, artificial intelligence (AI) represents an exciting area of technology development that has promise to fundamentally change the way that humans live, work, and interact with one another.

In this Events @ RAND podcast, our panel of experts discuss the role AI is playing in society, including the incredible promise and pressing concerns. Bill Welser and Osonde Osoba talk about the unintentional biases due to data and design practices affecting AI systems in use today and why caution must be used in designing AI systems for the future. Dave Baiocchi moderates.

Food trends change all the time, and not just dependent on where you live, but also when. For example, 100 years ago they were not eating most of the stuff we have today. Pop Tarts, Cheetos, and Gatorade would certainly not have existed, and if you were to go back in time now and try and introduce these things, they would probably get thrown at you. But, the point is that sometimes you just can’t help what food is introduced around you and accepted as the norm, and over the next 30 years, we will see odder but edible manifestations are coming our way. Below are eight future foods that are not a million miles away from being introduced into society and are being worked on now:

Tomorrow’s conflicts won’t look much like today’s. That’s where science fiction comes in.