Lifeboat Foundation

Some researchers say it’s time to allow gene editing, with careful regulation.

Genetic selection for intelligence has hit the market – and regulation has a critical role, says science writer Philip Ball.

Not sure if this is real or still vaporware yet. But it IS inevitable. It’s not a matter of “if”, but “when”. And we’re most likely not going to be able to regulate it much, either. If an embryo or fetus is not a human, then parents have the right to do anything they want to it. You might think that this is going to result in eugenics, like erasing melanin genes and starting a race against the fictitious “white genocide”. You’re right. But if you think that’s as bad as it’ll get, think more creatively. What happens when poor parents get paid to implant “willing servility” genes into their unborn children, in order to pay bills. The future is now. Cyborgs will not destroy humanity, but humanity itself might. What kinds of rights can be written into law to prevent this kind of extortion, that won’t also grant fetal personhood and end up derailing abortion rights? It’s going to be a bumpy ride, folks, buckle up!

A Chinese researcher claims he helped make the world’s first genetically edited babies — twin girls born this month, and with DNA he says he altered with a powerful new tool capable of rewriting the very blueprint of life.

If true, it would be a profound leap of science and ethics.

Continue reading “Many scientists denounce researcher claiming 1st gene-edited babies born in China” »

And so it begins…

HONG KONG (AP) — A Chinese researcher claims that he helped make the world’s first genetically edited babies — twin girls born this month whose DNA he said he altered with a powerful new tool capable of rewriting the very blueprint of life. If true, it would be a profound leap of science and ethics. A U.S. scientist said he took part in the work in China, but this kind of gene editing is banned in the United States because the DNA changes can pass to future generations and it risks harming other genes. Many mainstream scientists think it’s too unsafe to try, and some denounced the Chinese report as human experimentation.

Healthy mice have been born from same-sex parents in China. To investigate the ways that mammalian reproduction differs from other animals, researchers at the Chinese Academy of Sciences used stem cells and genetic manipulation to produce 29 live, healthy offspring from two female mice. The pups have since grown to adulthood and had babies of their own.

The genetic engineering debate is heating up again, 15 years after mass protests curbed the use of the technology.

WASHINGTON (AP) — The next generation of biotech food is headed for the grocery aisles, and first up may be salad dressings or granola bars made with soybean oil genetically tweaked to be good for your heart.

By early next year, the first foods from plants or animals that had their DNA “edited” are expected to begin selling. It’s a different technology than today’s controversial “genetically modified” foods, more like faster breeding that promises to boost nutrition, spur crop growth, and make farm animals hardier and fruits and vegetables last longer.

The U.S. National Academy of Sciences has declared gene editing one of the breakthroughs needed to improve food production so the world can feed billions more people amid a changing climate. Yet governments are wrestling with how to regulate this powerful new tool. And after years of confusion and rancor, will shoppers accept gene-edited foods or view them as GMOs in disguise?

Continue reading “Next generation of biotech food heading for grocery stores” »

From elongated oblongs to near-perfect spheres, vegetables come in almost every size and shape. But what differentiates a fingerling potato from a russet or a Roma tomato from a beefsteak?

Researchers at the University of Georgia College of Agricultural and Environmental Sciences have recently found the genetic mechanism that controls the shape of our favorite fruits, vegetables and grains.

In article published this month in the journal Nature Communications, Esther van der Knaap, professor of horticulture, and her team at UGA detail the genetic traits, shared by multiple plants that have been shown to control fruit, leaf and seed shape.

Continue reading “UGA researchers discover genes that give vegetables their shape” »