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Archive for the ‘food’ category: Page 116

Mar 3, 2022

Remote Control Behavior with Rewarding Electrical Stimulation of the Brain, 1965 (Remote Controlled Dogs)

Posted by in categories: food, neuroscience

According to the research program’s abstract:

“The specific aim of the research program was to examine the feasibility of controlling the behavior of a dog, in an open field, by means of remotely triggered electrical stimulation of the brain. The report describes such a system which depends for its effectiveness on two properties of electrical stimulation delivered to certain deep lying structures of the dog brain: the well-known reward effect, and a tendency for such stimulation to initiate and maintain locomotion in a direction which is accompanied by the continued delivery of stimulation. Experiments on the parameters of stimulation are described, in addition to an experiment on the ability of a conventional reinforcer, food, to disrupt ongoing, free field behavior under the control of rewarding brain stimulation. Finally, supporting research employing albino rats is summarized. (Author)”

One document was released by the CIA in late 2018 after a FOIA request by The Black Vault. The document, redacted in some parts with details missing, highlighted the research of creating remote control dogs using implants on the brain. The record’s release was specifically highlighted by Newsweek, which as a result, was picked up by many other outlets.

Mar 3, 2022

Progress, Potential, and Possibilities

Posted by in categories: biotech/medical, food, life extension, robotics/AI

https://www.youtube.com/c/ProgressPotentialandPossibilities/videos

Progress, Potential, And Possibilities has had another busy month! — Come subscribe & enjoy all of our fascinating guest who are creating a better tomorrow! #Health #Longevity #Biotech #Space #AI #Technology #Medicine #Entertainment #Energy #Regeneration #Environment #Sustainability #Food #Innovation #Future #Defense #STEM #Aging #IraPastor


Interviews and Discussions With Fascinating People Who are Creating A Better Tomorrow For All Of Us — Host — Ira S. Pastor.

Mar 1, 2022

Illinois farmers push for right to repair their own equipment

Posted by in categories: computing, food, sustainability

These days, new tractors and combines are more like big computers, and require special tools to repair them. Farmers say they’re having to travel farther and pay more to fix them to make sure their harvest schedules stay on track. Jim Birge grew up farming in central Illinois and is now the Manager of the Sangamon County Farm Bureau in Springfield. He describes how new tractors and combines have gone high-tech, and farmers no longer have access to the tools to fix them.

Feb 26, 2022

Smart Factory: What It Is and the Vital Solutions You Need to Build One

Posted by in categories: food, internet, robotics/AI, sustainability

What is a smart factory? It is a shop floor that adopts smart manufacturing, manufacturing that uses technologies and solutions—like AI and IoT—arising from Industry 4.0 to optimize the production process…


Industrial revolutions then, and now

To fully grasp what smart factory is and where it’s headed, we must first understand the history of manufacturing.

Continue reading “Smart Factory: What It Is and the Vital Solutions You Need to Build One” »

Feb 24, 2022

Kenya tests new solar panels to generate power and enhance food security

Posted by in categories: food, solar power, sustainability

Feb 23, 2022

Fluidic device finds novel way to make oil and water attract

Posted by in categories: chemistry, food

Imagine making some liquids mix that do not mix, then unmixing them.

In one of the grand challenges of science, a Flinders University device which previously ’unboiled’ egg protein is now unraveling the mystery of incompatible fluids; a development that could enhance many future products, and even the food we eat.

Using the highly advanced rapid fluidic flow techniques possible in the Flinders vortex fluidic device (VFD), the Australian research team has capped off 10 years of research to find a way to use clean chemistry to unlock the mystery of ‘mixing immiscibles’.

Feb 20, 2022

Artificial intelligence will Enhance fruit taste as per your preference

Posted by in categories: food, robotics/AI

https://www.youtube.com/watch?v=j4fYXQ7HSMc

Feb 18, 2022

IoT Implementation in Smart Farming

Posted by in categories: energy, food

Electronic components applied to implement IoT based smart farming systems, ranging from processors, sensors, signal conditioning, power management, connectivity, and positioning.


The IoT systems in smart farming have been depicted in six main sections by EET India, which are processors, sensors, signal conditioning, power management, connectivity, and positioning. Common use cases like automatic fertilization, automatic irrigation, crop management, precision farming, and livestock monitoring all can be realized through IoT systems. After sensors detect the environmental phenomena and target objects, the information will be transmitted to controlled processors through wireless connectivity. Then, the processors can collect and analyze these data, or even help farmers with further decision making.

Fig. 1 An IoT system in smart farming (Source: EET India, TECHDesign)

Feb 18, 2022

Covering crops in red plastic can boost yields up to 37 per cent

Posted by in category: food

A simple, cheap technology could help to boost food production and possibly allow crops to be grown in different places in order to cut down on food miles.

Feb 18, 2022

The hepatoprotective effects of fennel seeds extract and trans‐Anethole in streptozotocin‐induced liver injury in rats

Posted by in categories: biotech/medical, food

Hypoglycemic, anti-inflammatory, and antioxidant activities of fennel have been recorded in numerous investigations. The study aimed to evaluate the protective effects of fennel or its active component trans-Anethole (TA) on streptozotocin-induced liver injury in rats. Rats were injected with a single dose of STZ (65 mg/kg) and treated with fennel (200 and 400 mg/kg), TA (80 mg/kg), or metformin (300 mg/kg) for 35 days. Serum lipid profile and liver enzyme activity (aminotransferases), oxidative stress markers, and the degree of fibrosis in the liver tissue were assessed. Both fennel and TA decreased blood glucose levels, reduced liver enzyme activity, food, and water intake, and intensity of weight loss, reduced serum triglycerides (TG), total cholesterol (TC), low-density lipoprotein cholesterol (LDL-c), and increased high-density lipoprotein cholesterol (HDL-c). Additionally, fennel and TA significantly reduced MDA concentration while increased CAT activity and thiol content and reduced the degree of injury and fibrosis in the liver of diabetic rats. Our results suggest that fennel seed extract and its active compound TA are able to protect the liver against diabetes-induced hepatic injury in rats, probably via hypoglycemic and antioxidant effects.


The effects of fennel seed extract and its active compound trans-Anethole were investigated in the STZ-induced liver injury in rats. Both fennel and trans-Anethole effectively reduced blood glucose l…