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Archive for the ‘food’ category: Page 150

Jun 3, 2021

Elon Musk Files Trademark Papers For Tesla Restaurant: Report

Posted by in categories: Elon Musk, food, law, sustainability

The applications are for trademarks for the company’s ‘T’ logo design “and two other iterations of ‘Tesla’ stylised logo for use in the food industry”, the report said.

Moneycontrol could not independently verify the report.

As per the report, the three applications are for “restaurant services, pop-up restaurant services, self-service restaurant services, take-out restaurant services” and are filed under a trademark law provision indicating that Tesla intends to use, but has not done so yet.

Jun 2, 2021

BPA Exposure Below Regulatory Levels Can Impact Brain Development

Posted by in categories: chemistry, food, neuroscience

Summary: A new mouse study reveals that exposure to BPA at levels 25 times lower than deemed safe has an impact on brain development.

Source: University of Calgary.

Humans are exposed to a bath of chemicals every day. They are in the beds where we sleep, the cars that we drive and the kitchens we use to feed our families. With thousands of chemicals floating around in our environment, exposure to any number is practically unavoidable. Through the work of researchers like Dr. Deborah Kurrasch, PhD, the implications of many of these chemicals are being thoroughly explored.

Jun 2, 2021

Synthetic SPECIES developed for use as a confinable gene drive

Posted by in categories: bioengineering, biotech/medical, food, genetics, health

CRISPR-based technologies offer enormous potential to benefit human health and safety, from disease eradication to fortified food supplies. As one example, CRISPR-based gene drives, which are engineered to spread specific traits through targeted populations, are being developed to stop the transmission of devastating diseases such as malaria and dengue fever.

But many scientists and ethicists have raised concerns over the unchecked spread of gene drives. Once deployed in the wild, how can scientists prevent gene drives from uncontrollably spreading across populations like wildfire?

Continue reading “Synthetic SPECIES developed for use as a confinable gene drive” »

Jun 1, 2021

Hands-free farming just a robotic arm’s length away

Posted by in categories: food, robotics/AI, sustainability

Robots and artificial intelligence will replace workers on Australia’s first fully automated farm created at a cost of $20 million.

Jun 1, 2021

Tesla files trademark for restaurant services

Posted by in categories: Elon Musk, food, sustainability

Tesla has filed a new trademark for its brand under restaurant services as the automaker is expected to expand amenities around its charging infrastructure, including actual restaurants.

At face value, Tesla doesn’t seem to have much to do with the restaurant industry, but the automaker has actually been talking about going into the food industry for a while.

In 2018, CEO Elon Musk said that Tesla plans to open an “old-school drive-in, roller skates & rock restaurant at one of the new Tesla Supercharger locations in Los Angeles.”

Jun 1, 2021

Siva Balu — VP / Chief Information Officer — YMCA of the U.S.A. — People, Potential, & Purpose

Posted by in categories: biotech/medical, business, food, information science, life extension, robotics/AI, security

With 2700 locations across 10000 U.S. communities, YMCA is becoming a major hub for healthy living — From vaccinations and diabetes prevention programs, to healthy aging and wellness — Siva Balu, VP/Chief Information Officer — The Y of the U.S.A.


Mr. Siva Balu is Vice President and Chief Information Officer of YMCA of the U.S. (Y-USA), where he is working to rethink and reorganize the work of the organization’s information technology strategy to meet the changing needs of Y-USA and Ys throughout the country.

Continue reading “Siva Balu — VP / Chief Information Officer — YMCA of the U.S.A. — People, Potential, & Purpose” »

May 31, 2021

Phonon catalysis could lead to a new field

Posted by in categories: computing, food, particle physics

Batteries and fuel cells often rely on a process known as ion diffusion to function. In ion diffusion, ionized atoms move through solid materials, similar to the process of water being absorbed by rice when cooked. Just like cooking rice, ion diffusion is incredibly temperature-dependent and requires high temperatures to happen fast.

This temperature dependence can be limiting, as the materials used in some systems like fuel cells need to withstand high temperatures sometimes in excess of 1000 degrees Celsius. In a new study, a team of researchers at MIT and the University of Muenster in Germany showed a new effect, where ion is enhanced while the material remains cold, by only exciting a select number of vibrations known as phonons. This new approach—which the team refers to as “ catalysis”—could lead to an entirely new field of research. Their work was published in Cell Reports Physical Science.

In the study, the research team used a to determine which vibrations actually caused ions to move during ion diffusion. Rather than increasing the temperature of the entire material, they increased the temperature of just those specific vibrations in a process they refer to as targeted phonon excitation.

May 29, 2021

Mouse plague deals fresh blow to Australian farmers — BBC News

Posted by in categories: food, sustainability

O,.o yikes!


Rural Australia has taken a battering over the last few years, with drought, fires and floods — and many farms in New South Wales are now having to deal with a plague of mice.

Continue reading “Mouse plague deals fresh blow to Australian farmers — BBC News” »

May 28, 2021

Massive bitcoin mine discovered in UK after police raid suspected cannabis farm

Posted by in categories: bitcoin, food, sustainability

LONDON — An illegal bitcoin mine has been found by police in the U.K. who were looking for a cannabis farm.

The mine — located in an industrial unit on the outskirts of the English city of Birmingham — was stealing thousands of pounds worth of electricity from the mains supply, West Midlands Police said Thursday.

Police searched the unit in Sandwell on May 18 on the back of intelligence that led them to believe it was being used as a cannabis farm.

May 27, 2021

Emerging role of the brain in the homeostatic regulation of energy and glucose metabolism

Posted by in categories: biotech/medical, food, genetics, neuroscience

Circa 2016


Accumulated evidence from genetic animal models suggests that the brain, particularly the hypothalamus, has a key role in the homeostatic regulation of energy and glucose metabolism. The brain integrates multiple metabolic inputs from the periphery through nutrients, gut-derived satiety signals and adiposity-related hormones. The brain modulates various aspects of metabolism, such as food intake, energy expenditure, insulin secretion, hepatic glucose production and glucose/fatty acid metabolism in adipose tissue and skeletal muscle. Highly coordinated interactions between the brain and peripheral metabolic organs are critical for the maintenance of energy and glucose homeostasis. Defective crosstalk between the brain and peripheral organs contributes to the development of obesity and type 2 diabetes. Here we comprehensively review the above topics, discussing the main findings related to the role of the brain in the homeostatic regulation of energy and glucose metabolism.

In normal individuals, food intake and energy expenditure are tightly regulated by homeostatic mechanisms to maintain energy balance. Substantial evidence indicates that the brain, particularly the hypothalamus, is primarily responsible for the regulation of energy homeostasis.1 The brain monitors changes in the body energy state by sensing alterations in the plasma levels of key metabolic hormones and nutrients. Specialized neuronal networks in the brain coordinate adaptive changes in food intake and energy expenditure in response to altered metabolic conditions ( Figure 1 ).2, 3.