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Archive for the ‘food’ category: Page 153

Mar 29, 2021

3 Best Wearables for Life Extension in 2021

Posted by in categories: food, life extension, wearables

One wearable emerged victorious over the others in each of the three categories. I’m including the runners-up for context and to provide an alternative if you’re not convinced by my top pick.


Affiliate Disclaimer: Longevity Advice is reader-supported. When you buy something using links on our site, we may earn a few bucks.

I came to the human life extension community not as a spanner (initially), biohacker, or a young person filled with existential dread, but as a person obsessed with quantified self. As a teen, I used pencil and paper to track my sleep and my food intake. As a college student, I wore a pedometer and tracked my daily steps on a spreadsheet. In 2014, Fitbit released the Fitbit Force, and since then I’ve had some version of top wearable on my wrist, continuously tracking what I do.

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Mar 29, 2021

New study shows microplastics turn into ‘hubs’ for pathogens, antibiotic-resistant bacteria

Posted by in categories: biotech/medical, food, health

“Most wastewater treatment plants are not designed for the removal of microplastics, so they are constantly being released into the receiving environment,” added Dung Ngoc Pham, NJIT Ph.D. candidate and first author of the study.


It’s estimated that an average-sized wastewater treatment plant serving roughly 400000 residents will discharge up to 2000, 000 microplastic particles into the environment each day. Yet, researchers are still learning the environmental and human health impact of these ultra-fine plastic particles, less than 5 millimeters in length, found in everything from cosmetics, toothpaste and clothing microfibers, to our food, air and drinking water.

Now, researchers at New Jersey Institute of Technology have shown that ubiquitous microplastics can become ‘hubs’ for and pathogens to grow once they wash down household drains and enter treatment plants—forming a slimy layer of buildup, or biofilm, on their surface that allows pathogenic microorganisms and antibiotic waste to attach and comingle.

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Mar 29, 2021

Researchers Warn: Preservative Used in Hundreds of Popular Foods May Harm the Immune System

Posted by in categories: biotech/medical, chemistry, food, health

The FDA does not use modern updated science to retest chemicals in food. This study showed that a common food preservative can increase food allergies and damage the immune system.


New science suggests the FDA should test all food chemicals for safety.

A food preservative used to prolong the shelf life of Pop-Tarts, Rice Krispies Treats, Cheez-Its and almost 1250 other popular processed foods may harm the immune system, according to a new peer-reviewed study by Environmental Working Group.

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Mar 25, 2021

A plant gene may have helped whiteflies become a major pest

Posted by in category: food

An agricultural pest may owe part of its success to a plant detox gene it acquired long ago that lets the insect neutralize common defenses.

Mar 24, 2021

AI-controlled vertical farm produces 400 times more food per acre than a flat farm

Posted by in categories: food, life extension, robotics/AI, sustainability

Dedicated to those who argue that life extension is bad because it will create overpopulation problems. In adittion to the fact that natality rates are dangerously decreasing in some developed countries, this is only one example of changes that may will take place well before life extension may create a problem of such type, if ever.


Plenty, an ag-tech startup in San Francisco co-founded by Nate Storey, has been able to increase its productivity and production quality by using artificial intelligence and its new farming strategy. The company’s farm farms take up only 2 acres yet produce 720 acres worth of fruit and vegetables. In addition to their impressive food production, they also manage the production with robots and artificial intelligence.

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Mar 21, 2021

Solar Foods — Cooking Up Future Food

Posted by in categories: food, futurism

It looks like “food from air”

Time: 3–5 min (Eng/Rus)

Mar 20, 2021

Munching maggots help Singapore startup secure lucrative biomaterial

Posted by in categories: food, sustainability

Working in conjunction with Singapore’s Agency for Science, Technology and Research, Insectta’s technology uses a proprietary and environmentally friendly process to extract lucrative substances such as chitosan, melanin and probiotics from the larvae, it said.


SINGAPORE (Reuters) — In a quiet, mainly residential district of Singapore, trays of writhing black soldier fly larvae munch their way through hundreds of kilograms of food waste a day.

The protein-rich maggots can be sold for pet food or fertiliser, but at Insectta — a startup that says it is Singapore’s first urban insect farm — they are bred to extract biomaterials that can be used in pharmaceuticals and electronics.

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Mar 20, 2021

Thought-detection: AI has infiltrated our last bastion of privacy

Posted by in categories: Elon Musk, food, internet, robotics/AI

“Ahsan Noor Khan, a PhD student and first author of the study, said: “We’re now looking to investigate how we could use low-cost existing systems, such as Wi-Fi routers, to detect emotions of a large number of people gathered, for instance in an office or work environment.” Among other things, this could be useful for HR departments to assess how new policies introduced in a meeting are being received, regardless of what the recipients might say. Outside of an office, police could use this technology to look for emotional changes in a crowd that might lead to violence.”


Research from the UK and an update from Elon Musk on human trials at his brain interface company show software is now eating the mind.

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Mar 19, 2021

WHO thinks it knows where COVID-19 originated

Posted by in categories: biotech/medical, food, government

The report said the wildlife farms were part of a project the Chinese government has been promoting for 20 years.

Daszak said: “They take exotic animals, like civets, porcupines, pangolins, raccoon dogs and bamboo rats, and they breed them in captivity,” NPR cited. He added that the project was a means to “alleviate rural populations out of poverty,”

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Mar 19, 2021

These biodegradable face masks turn into flowers when you plant them

Posted by in categories: food, sustainability

What a beautiful idea.


A woman from the Netherlands has come up with an innovative alternative design for a face mask. Marianne de Groot-Pons, a graphic designer living and working in Utrecht, has created 100% biodegradable masks made out of rice paper and embedded with flower seeds. Once you’ve gotten enough wear out of it, you simply plant the mask and wait for the flowers to grow.

What a lovely take on an object which has become a daily essential in our lives.

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