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Archive for the ‘food’ category: Page 155

Mar 6, 2021

Christopher Kennedy — Top Box Foods — Year Round Access To Nutritious Foods, In Food Insecure Areas

Posted by in categories: biotech/medical, food, life extension

Mr. — Chairman, Joseph P. Kennedy Enterprises — Our discussion starts out on U.S. food insecurity, but journeys into the topics of aging, as well as regeneration research at University of Chicago’s MBL.


A “food desert” is an area that has limited access to affordable and nutritious food, and the designation considers both the type and quality of food available, as well as the accessibility of the food through the size and proximity of the food stores.

Continue reading “Christopher Kennedy — Top Box Foods — Year Round Access To Nutritious Foods, In Food Insecure Areas” »

Mar 6, 2021

Harvesting Fruit With Flying Bots

Posted by in categories: drones, food, robotics/AI

And here we have the fruit pickers of the future. Hovering drones. 😃


This fleet of drones will pick fruit for you! Fruit production has exploded over the past few years, but so has food waste! Increased demand sometimes means unpi… See More.

Mar 5, 2021

The Plan to Rear Fish on the Moon

Posted by in categories: food, space, sustainability

Ultimately, Cyrille Przybyla, an aquaculture researcher at the French Research Institute for Exploitation of the Sea who led the research, dreams of designing a lunar fish farm that uses water already on the moon to help feed residents of the future Moon Village set to be established by the European Space Agency (ESA). The Lunar Hatch project is just one of around 300 ideas currently under evaluation by the ESA, and may or may not be selected for the final mission. Przybyla’… See More.


To boldly farm fish where no one has farmed fish before.

Mar 4, 2021

Dr. Ellen de Brabander — SVP, R&D, PepsiCo — The Future Of Food And Beverage Innovation

Posted by in categories: biological, chemistry, education, food, government, health

The Future Of Food And Beverage Innovation And Venturing — Dr. Ellen De Brabander, Ph.D. — Senior Vice President, R&D, PepsiCo


Dr. Ellen de Brabander, is Senior Vice President, Research and Development, at PepsiCo, the American multinational food, snack, and beverage company.

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Mar 3, 2021

Resveratrol Explained. Antioxidant, sirtuin activator or something more?

Posted by in categories: biotech/medical, food, life extension

From its power as an antioxidant through to SIRT activation and beyond, resveratrol as a health aid and as an anti-aging compound is a word that has made many headlines and is the topic of many conversations.
From forming the basis of an excuse to drink bottle after bottle of red wine, to a newspaper selling headline it has bee around for decades now and every time it seems to be slipping away, a new insight arrives to bring it back as strong as ever.
Indeed, it is one of the most popular supplements currently available.

So in this video I bring together a background of what it is, when we discovered it and where you can find it naturally, along with a whole raft of studies showing what it can possibly do for the human body.
So I hope this clears up any loose ends for you and if you want to know more about Sirtuins why not check out this video… https://youtu.be/cNUFesiescc Do you supplement with this or any other products, why not let us know your regime below…

Mar 3, 2021

Insect-Inspired Flying Robots: Researchers Introduce a New Generation of Tiny, Agile Drones

Posted by in categories: drones, food, robotics/AI

The technology could boost aerial robots’ repertoire, allowing them to operate in cramped spaces and withstand collisions.

If you’ve ever swatted a mosquito away from your face, only to have it return again (and again and again), you know that insects can be remarkably acrobatic and resilient in flight. Those traits help them navigate the aerial world, with all of its wind gusts, obstacles, and general uncertainty. Such traits are also hard to build into flying robots, but MIT Assistant Professor Kevin Yufeng Chen has built a system that approaches insects’ agility.

Continue reading “Insect-Inspired Flying Robots: Researchers Introduce a New Generation of Tiny, Agile Drones” »

Feb 28, 2021

‘Like a horror movie’: Caterpillar silences tomato’s cry for help, scientists find

Posted by in categories: chemistry, entertainment, food

“Scientists found that a caterpillar called the tomato fruit worm not only chomps on tomatoes and their leaves, but also deposits enzyme-laden saliva on the plant, interfering with its ability to cry for help. If it all sounds a bit improbable, starting with the concept of plants crying for help, scientists also scoffed at that idea when it was first proposed a few decades ago. But it has been shown time and time again that when under attack, plants can emit chemical distress signals, causing their peers to mount some sort of defense. A classic example is the smell of a freshly mown lawn, which prompts the release of protective compounds in nearby blades of grass that have yet to be cut. In some cases, plant distress signals can even summon help from other species. That’s what happens with the tomato. When caterpillars nibble on the plant’s leaves, the leaf pores release volatile chemicals that are detected by a type of parasite: a wasp that lays eggs inside caterpillars. (Not to overwork the horror-movie analogy, but as with the hapless astronauts in the “Aliens” franchise, it doesn’t end well for the caterpillar.)”


While there’s a famous horror-movie spoof about killer tomatoes, no one seems to have made one about caterpillars—the insect pests that eat the juicy red fruits of summer.

Feb 26, 2021

Christian Schwarz on LinkedIn: #technology #Moon #ESA

Posted by in categories: food, space

Call for ideas! Can your #technology be used to turn the #Moon’s resources into valuable solutions to store power, build infrastructure, grow food or enable life support? Read more and submit your idea to #ESA before 12th March 👉 https://lnkd.in/dKJ72_T?trk=public_post_share-update_update-text.

Feb 25, 2021

A trusty robot to carry farms into the future

Posted by in categories: food, robotics/AI, sustainability

To feed 10 billion by 2050, the world’s farmers will need to increase food production by up to 70%. Bring in the robots.

Feb 24, 2021

This gooey, brainless blob can store memories

Posted by in category: food

Slime molds can imprint “memories” of where they’ve recently found food.