Lifeboat Foundation

But new findings from a team of researchers led by scientists at Washington University School of Medicine in St. Louis point to another theory and suggest that patients become ill because their immune systems can’t do enough to protect them from the virus, landing them in intensive care units. They suggest that boosting immunity could be a potential treatment strategy for COVID-19.

Such a strategy has been proposed in two recently published papers, one published online in JAMA Network Open and the other published online in the journal JCI Insight.

“People around the world have been treating patients seriously ill with COVID-19 using drugs that do very different things,” said senior investigator Richard S. Hotchkiss, MD, professor of anesthesiology, of medicine and of surgery. “Some drugs tamp down the immune response, while others enhance it. Everybody seems to be throwing the kitchen sink at the illness. It may be true that some people die from a hyperinflammatory response, but it appears more likely to us that if you block the immune system too much, you’re not going to be able to control the virus.”

The company claims that it is set to disrupt the food supply chain with an automated robotic that can print a plant based burger and cook it up for you to your unique requirements within just six minutes.

This food robot could 3D print a patty and grill it to your specifications inside of six minutes. Welcome to the future of food preparation.

What determines whether a genetically modified vegetable or fruit is natural?

An intriguing new study, from a team of Swiss researchers, has revealed neural activity during REM sleep in a particular region of the brain known to affect appetite and feeding behaviors significantly influences waking eating patterns.

Despite a hefty volume of robust study, REM sleep is still a mysterious and unique sleep phase. Named after the rapid eye movements that occur in all mammals during this sleep phase, it has also been referred to as paradoxical sleep, due to the strange similarity in brain activity between waking states and REM sleep.

The new research homed in on a brain region called the lateral hypothalamus. This tiny brain region, found in all mammals, is known to play a fundamental role in food intake, compulsive behavior, and a number of other physiological processes.

A new study finds that wheat grown using a 10-layer, indoor vertical farm could have a yield between 220 and 600 times greater than current farming methods.

According to Forbes, payroll costs consume up to 25 per cent of a restaurant’s profit. Restaurateurs in Sydney and other parts of Australia hope to combat that expense by following in the footsteps of venues in Asia that have used drone waiters instead of human wait staff.

Faster and Human-Free Waiter drones are robotic devices that soar through the air with platters of food and glasses of beverages perched on top. Customers place their orders via electronic devices or other means, then the kitchen sends out their food on trays carried by machines rather than humans. Each drone can carry up to 4.4 pounds of cargo.

Sensors on the sides of the drones prevent them from crashing into objects or people as they navigate busy restaurants. While this strategy eliminates the human element that many experts believe is essential to the hospitality industry, the waiter drones’ success in Asia suggests they might prove a valuable contribution to restaurants in Australia.

Circa 2018 face_with_colon_three

If you don’t like mushrooms, it might be because you haven’t tried them yet in dress or jacket form. Believe it or not, mushrooms can now be fashioned into flexible leather-like clothing, purses, pants, and even durable furniture and building bricks for a cleaner, more sustainable planet. Phil Ross and his team at the San Francisco-based MycoWorks, a group of engineers, designers, and scientists, are developing products inspired by fungi’s lattice-like “roots,” called mycelium. According to the MycoWorks website, mycelium are carbon-negative and can also be naturally dyed any color, so your mushroom dress or house can be bright purple, fuchsia, or Cerulean blue if tan seems too subtle.

According to the website of Italy’s Mogu agency, which specializes in developing and scaling-up a range of mycelium-based technologies for the production of naturally-grown biomaterials and products, mushroom-based fabric can be tweaked to be as hard as enamel and shell-like or as soft and porous as a sponge, depending on the amount of light, humidity, exchange of gas, temperature, and types of “food” the mushroom is given (hemp, straw, etc.), rendering it as the ideal creative material for whatever you envision forging.

Continue reading “Clothing Made Of Mushrooms Might Just Be The Future — And It’s Actually Pretty Cool” »

“No Sun, no soil”. 95% less water. One acre this way compared to 390 the old way. And for detractors of life extension who complain about overpopulation this… See More.

Aerofarms the world’s largest indoor vertical farm is addressing food inequity in New Jersey.

Looks like the Centers for Disease Control and Prevention (CDC) has found the root cause of the latest Salmonella Newport outbreak. And it’s not alien DNA or demon sperm. It’s onions, specifically red onions.

Yep, if you like red onions with your salads, on your pasta, in your burgers, or just all over your body, you may be shedding a tear. Eating red onions is the one thing that many people affected by this Salmonella outbreak seem to have in common. Well, that and diarrhea as well as all the other wonderful stuff that comes with Salmonella infections.

I first covered this outbreak eight days ago for Forbes. Back then, the cause of the outbreak, which had already affected at least 125 people in 15 states at the time, was unknown. The CDC couldn’t warn the public to avoid any specific foods, and avoiding all foods would not have been a practical suggestion.