Lifeboat Foundation

Plastic packaging may seem impenetrable, and often nearly impossible to remove, but water molecules can still pass through. This permeability to moisture can reduce the lifespan of a product.

Packaging is everywhere, even for individual vegetables or fruits. Wrapping products ranging from electronics to food in plastic films protect them from bacteria, dust, and to some extent water.

According to Praveen C. Ramamurthy, the lifespan of a moisture-sensitive organic light-emitting diode can be maximized for more than a year if the packaging has the ability to restrict water vapor from penetrating at a rate less than 10^-6 grams per square meter every day. Modern day packaging is not capable of accomplishing that goal, however Ramamurthy and colleagues wanted to find out if combining graphene to flexible polymer was sufficient.

Considering it uses 95% less water than regular farms, could vertical farming be the future of agriculture?

Nice.

Elite endurance athletes could be able to keep going for longer thanks to a new drink developed to give soldiers extra energy in battle, a study using former Olympians has found.

Scientists found that cyclists using the drink, which temporarily switches the body’s energy source from glucose to ketones, could travel an extra quarter of a mile than those taking a different energy supplement.

Continue reading “How science could help cyclists to keep pedalling for longer” »

“An increasing number of US landowners want to build commune-style villages that are completely self-sufficient and have a low carbon footprint”

Read more

This concept automated restaurant will deliver you food in under a minute.

We’ve had starchitects. Now we’ve got space architects. Oliver Wainwright meets the people measuring up the red planet for inflatable homes and farms made of moondust concrete.

Grace LeClair had just finished eating dinner with friends when she got the phone call every parent dreads. The chaplain at the Medical College of Virginia was on the other end. “Your daughter has been in a serious accident. You should come to Richmond right away.” LeClair was in Virginia Beach at the time, a two-hour drive from 20-year-old Bess-Lyn, who was now lying in a coma in a Richmond hospital bed.

The friend who was with Bess-Lyn has since filled in the details of that day in March. The two women were bicycling down a steep hill, headed toward a busy intersection, when Bess-Lyn yelled that her brakes weren’t working and she couldn’t slow down. Her friend screamed for her to turn into an alley just before the intersection. But Bess-Lyn didn’t turn sharply enough and crashed, headfirst, into a concrete wall. She wasn’t wearing a helmet. By the time the ambulance reached the hospital, Bess-Lyn was officially counted among the 1.5 million Americans who will suffer a traumatic brain injury (TBI) this year.

Bess-Lyn’s mom was halfway to Richmond when she received a second call, this time from a doctor. “He was telling me that she had a very serious injury, that she had to have surgery to save her life and that if I would give permission, they would use this experimental, not-approved-by-the-FDA drug,” Grace LeClair recalls. “He said that it would increase the oxygen supply to her brain. To me that only made sense, so I said yes.”

Continue reading “Better Than Blood?” »

This is just the wurst robot.

Why Plants? Part III – Rise of The Plant Machines by Orlando de Lange.

Everyone talks about the rise of the robots. What about the rise of the “Vegetation/ Plant Machines?”

In part 3 of our series on plant synthetic biology, Orlando de Lange (@SeaGreenODL) of The New Leaf blog introduces how synbio approaches are being used to develop novel disease resistant crops, overcoming some of the challenges faced by monoculture farming.

Continue reading “Musings on Synthetic Biology and Crop Disease Resistance” »