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Archive for the ‘food’ category: Page 326

Jul 23, 2015

2015 IEEE International Geoscience and Remote Sensing Symposium | July 26–31, 2015 | Milan, Italy

Posted by in categories: big data, complex systems, computing, food, information science, machine learning, mapping, space, surveillance, sustainability

MilanPhotoCollage_md


Hosted by the IEEE Geoscience and Remote Sensing Society, the International Geoscience and Remote Sensing Symposium 2015 (IGARSS 2015) will be held from Sunday July 26th through Friday July 31th, 2015 at the Convention Center in Milan, Italy. This is the same town of the EXPO 2015 exhibition, whose topic is “Feeding the planet: energy for life”.

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Jun 30, 2015

World’s first underground urban farm opens for business in London

Posted by in categories: food, sustainability

When the surface becomes too toxic, there’s always the tunnels.

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Jun 25, 2015

OS Fermentation Salon Series — By EcoArtTech

Posted by in categories: biological, chemistry, food, health

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“OS FERMENTATION events have included installations, workshops, prints, and tastings. The installation includes digital prints created by custom electronics and software that allow microbes to take their own “selfies” and add image manipulation effects to their images based on the shifting pH levels, oxygen, and color values of the fermentation process.”

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May 5, 2015

Why 3D food printing is more than just a novelty; it’s the future of food

Posted by in categories: 3D printing, food

Kyle Wiggers | Digital Trends

3D Printed color flavored sugar
“The Star Trek replicator comes to mind when many people think about food synthesizers, but such a device would hardly be practical — a simple vegetable, like a tomato, would likely require tens of millions of different ingredient cartridges alone.” Read more

Jan 4, 2015

New Book: An Irreverent Singularity Funcyclopedia, by Mondo 2000’s R.U. Sirius.

Posted by in categories: 3D printing, alien life, automation, big data, bionic, bioprinting, biotech/medical, complex systems, computing, cosmology, cryptocurrencies, cybercrime/malcode, cyborgs, defense, disruptive technology, DNA, driverless cars, drones, economics, electronics, encryption, energy, engineering, entertainment, environmental, ethics, existential risks, exoskeleton, finance, first contact, food, fun, futurism, general relativity, genetics, hacking, hardware, human trajectories, information science, innovation, internet, life extension, media & arts, military, mobile phones, nanotechnology, neuroscience, nuclear weapons, posthumanism, privacy, quantum physics, robotics/AI, science, security, singularity, software, solar power, space, space travel, supercomputing, time travel, transhumanism

Quoted: “Legendary cyberculture icon (and iconoclast) R.U. Sirius and Jay Cornell have written a delicious funcyclopedia of the Singularity, transhumanism, and radical futurism, just published on January 1.” And: “The book, “Transcendence – The Disinformation Encyclopedia of Transhumanism and the Singularity,” is a collection of alphabetically-ordered short chapters about artificial intelligence, cognitive science, genomics, information technology, nanotechnology, neuroscience, space exploration, synthetic biology, robotics, and virtual worlds. Entries range from Cloning and Cyborg Feminism to Designer Babies and Memory-Editing Drugs.” And: “If you are young and don’t remember the 1980s you should know that, before Wired magazine, the cyberculture magazine Mondo 2000 edited by R.U. Sirius covered dangerous hacking, new media and cyberpunk topics such as virtual reality and smart drugs, with an anarchic and subversive slant. As it often happens the more sedate Wired, a watered-down later version of Mondo 2000, was much more successful and went mainstream.”


Read the article here >https://hacked.com/irreverent-singularity-funcyclopedia-mondo-2000s-r-u-sirius/

Nov 24, 2014

Chopsticks Of The Future Will Count Your Calorie Intake For You

Posted by in category: food

By — Huffington Post

While normally just a vehicle to get food from plate to mouth, chopsticks have been capable of some pretty incredible feats — like creating a larger-than-life portrait of Jackie Chan. And in the very near future, they’re being programed to do a whole lot more.

Chinese search engine Baidu is working on a technology for chopsticks, called Kuaisou, that’ll enable them to test PH levels, the temperature of food and track nutritional information. They’ll also be able to detect the freshness of oils, helping to prevent the use of contaminated foods like gutter oil. (Gutter oil is something that should never — EVER — exist, but does in Chinese and Taiwanese street food.)

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Oct 18, 2014

Pa. department backs seed library protocol as reaction grows

Posted by in categories: environmental, food, government
Joseph T. Simpson Public Library's new seed library

The Pennsylvania Department of Agriculture sees its new protocol for seed libraries as an opportunity to safely regulate them while saving an organization or person from liability.

Proponents of seed libraries, however, see the department’s efforts as a way to effectively shut down movement to grow and maintain local seed varieties.

The issue at hand stems back to April 26, when the Joseph T. Simpson Public Library opened a seed library, in which it would allow residents to “borrow” seeds and then offer seeds back to the library to start the process over again. It’s the second part of that process that caught the attention of the Pennsylvania Department of Agriculture, which then contacted the Cumberland County Library System to rectify what it saw as a violation of the Pennsylvania Seed Act of 2004.

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Aug 12, 2014

Big Corporations Have An OVERWHELMING Amount Of Power Over Our Food Supply

Posted by in category: food

By Michael Snyder — Washington’s Blog

From our fields to our forks, huge corporations have an overwhelming amount of power over our food supply every step of the way. Right now there are more than 313 million people living in the United States, and the job of feeding all of those people is almost entirely in the hands of just a few dozen monolithic companies. If you do not like how our food is produced or you don’t believe that it is healthy enough, it isn’t very hard to figure out who is to blame. These mammoth corporations are not in business to look out for the best interests of the American people. Rather, the purpose of these corporations is to maximize wealth for their shareholders. So the American people end up eating billions of pounds of extremely unhealthy food that is loaded with chemicals and additives each year, and we just keep getting sicker and sicker as a society. But these big corporations are raking in big profits, so they don’t really care.

If we did actually have a capitalist system in this country, we would have a high level of competition in the food industry. But instead, the U.S. food industry has become increasingly concentrated with each passing year. Just consider the following numbers about the U.S. agricultural sector…

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Aug 9, 2014

Vibrations in Vegetables: Energetics in Process of Photosynthesis Could Boost Solar Power Efficiency

Posted by in category: food

Christina Sarich — Nation of Change

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For all those who think the adage, ‘everything is vibration’ is a bunch of bunkum, check this out: biophysics researchers have discovered that molecular vibrations deep within our vegetables help them to process light for photosynthesis, the primary way a plant metabolizes energy from the sun. This discovery could lead to more efficient solar arrays and better energy storage.

Utilizing short pulses of light to peer inside spinach leaves to see how the mechanics of photosynthesis really work, researchers from the University of Michigan have discovered that the vibrations of plant molecules aid in energy conversion of light into power a plant can sustain itself with.

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Jul 4, 2014

GMOs are not the problem, per se

Posted by in categories: biotech/medical, business, existential risks, food, genetics, health, innovation

. @hjbentham . @clubofinfo . @dissidentvoice_ .#tech .#gmo .#ethics . @ieet .

Since giving my support to the May 24 march against Monsanto, I have taken the time to review some of the more unusual opinions in the debate over genetically-modified organisms (GMOs). The enthusiasts for technological development as a means of eliminating scarcity and disparity view GMOs favorably. These enthusiasts include Ramez Naam, whose book The Infinite Resource (2013) argues for human ingenuity as a sufficient force to overcome all resources shortages.
On the other end of the spectrum, alarmists like Daniel Estulin and William Engdahl argue that GMOs are actually part of a deliberate plot to burden poor nations and reduce their populations by creating illness and infertility. Such fringe figures in the alter-globalization movement regard big pharmaceutical companies, chemical companies and agri-giants as involved in a conspiracy to create a docile and dependent population. Are the opinions of either Naam or Estulin well-informed, or are they both too sensational?

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