German researchers have looked at how vertical PV systems could provide more electricity during periods of higher demand, while enabling a higher level of integration with agricultural activities.
The right temperature ensures the success of technical processes, the quality of food and medicines, or affects the lifetime of electronic components and batteries. Temperature indicators enable to detect (un)desired temperature exposures and irreversibly record them by changing their signal for a readout at any later time.
Of particular interest are small-sized temperature indicators that can be easily integrated into any arbitrary object and subsequently monitor the objects’ temperature history autonomously, i.e. without power supply. Accordingly, the indicators’ signal readout permits to verify successful bonding processes, to uncover temperature peaks in global supply chains, or to localize hot spots in electronic devices.
Prof. Dr. Karl Mandel (Professorship for Inorganic Chemistry) and his research group have succeeded in developing a new type of temperature indicator in the form of a micrometer-sized particle, which differs from previously established, mostly optical indicators mainly due to its innovative magnetic readout method. The results of the research work have now been published in the journal Advanced Materials (“Recording Temperature with Magnetic Supraparticles”).
A group of scientists has developed an entirely new approach to treating eating disorders.
They showed that a group of nerve cells (so-called AgRP, agouti-related peptide neurons) in the hypothalamus control the release of endogenous lysophospholipids, which in turn control the excitability of nerve cells in the cerebral cortex, which stimulates food intake.
In this process, the crucial step of the signaling pathway is controlled by autotaxin, an enzyme that is responsible for the production of lysophosphatidic acid.
High-resolution volumetric calcium imaging was used to create a functional atlas of the Drosophila melanogaster ventral brain and identify how and where metabolic and reproductive states alter processing of food-related sensory stimuli.
Photosynthesis uses a series of chemical reactions to convert carbon dioxide, water, and sunlight into glucose and oxygen. The light-dependent stage comes first, and relies on sunlight to transfer energy to plants, which convert it to chemical energy. The light-independent stage (also called the Calvin Cycle) follows, when this chemical energy and carbon dioxide are used to form carbohydrate molecules (like glucose).
A research team from UC Riverside and the University of Delaware found a way to leapfrog over the light-dependent stage entirely, providing plants with the chemical energy they need to complete the Calvin Cycle in total darkness. They used an electrolysis to convert carbon dioxide and water into acetate, a salt or ester form of acetic acid and a common building block for biosynthesis (it’s also the main component of vinegar). The team fed the acetate to plants in the dark, finding they were able to use it as they would have used the chemical energy they’d get from sunlight.
They tried their method on several varieties of plants and measured the differences in growth efficiency as compared to regular photosynthesis. Green algae grew four times more efficiently, while yeast saw an 18-fold improvement.
Hear from Nobel laureate Jennifer Doudna on the four ways that CRISPR gene editing technologies will revolutionize healthcare.
In her 31 March talk at the Frontiers Forum, Prof Jennifer Doudna outlined how CRISPR-based therapies are already transforming the lives of patients with previously limited treatment options. She also gave her vision for how her serendipitous discovery will revolutionize healthcare for us all. The session was attended by over 9,200 representatives from science, policy and business across the world.
Continue reading “Jennifer Doudna | Four ways that CRISPR will revolutionize healthcare” »
Cosmologist, noted author, Astronomer Royal and recipient of the 2015 Nierenberg Prize for Science in the Public Interest Lord Martin Rees delivers a thought-provoking and insightful perspective on the challenges humanity faces in the future beyond 2050. [3/2016] [Show ID: 30476]
Frontiers of Knowledge.
(https://www.uctv.tv/frontiers-of-knowledge)
Continue reading “Looking Beyond 2050 — On Earth and in Space with Lord Martin Rees” »
One person has died and 22 people have been hospitalized in a listeria outbreak, with most of the infected people having been in Florida about a month before they became sick, the federal authorities said Thursday.
A food source has not been identified as the cause of the outbreak, which has sickened people across 10 states from January 2021 through June 12, 2022, the Centers for Disease Control and Prevention said in a statement.
It typically takes three or four weeks to determine if an illness is tied to an outbreak, so recent cases may not be reported in the data. The true number of sick people is most likely higher because some people recover without medical care, the agency said.
Aircrafts transport people, ship goods, and perform military operations, but the petroleum-based fuels that power them are in short supply. In research publishing on June 30 in the journal Joule, researchers at the Lawrence Berkeley Lab have found a way to generate an alternative jet fuel by harvesting an unusual carbon molecule produced by the metabolic process of bacteria commonly found in soil.
“In chemistry, everything that requires energy to make will release energy when it’s broken,” says lead author Pablo Cruz-Morales, a microbiologist at DTU Biosustain, part of the Technical University of Denmark. When petroleum jet fuel is ignited, it releases a tremendous amount of energy, and the scientists at the Keasling Lab at the Lawrence Berkeley Laboratory thought there must be a way to replicate this without waiting millions of years for new fossil fuels to form.
Jay Keasling, a chemical engineer at University of California, Berkeley, approached Cruz-Morales, who was a postdoc in his lab at the time, to see if he could synthesize a tricky molecule that has the potential to produce a lot of energy. “Keasling told me: it’s gonna be an explosive idea,” says Cruz-Morales.
A new diet based on research into the body’s ageing process suggests you can increase your life expectancy by up to 20 years by changing what, when and how much you eat.
