Lifeboat Foundation

Organic farmers are returning to an unusual tool in the fight against weeds — fire. Called ‘flame weeding’ the process involves either using a small, handheld flamethrower, or installing a pretty hardcore row of flamethrowers onto the front of a tractor and slowly driving through fields of crops singeing the weeds in between the rows.

Flame Engineering, Inc. specializes in developing and selling flame weeding equipment and says the technique is rooted in science. The company’s website explains that the technique is not about blasting the weeds to kingdom come, but rather about focusing on destroying cell structure.

Continue reading “Flame-Throwing Tractor Needs No Chemicals to Get Rid of Weeds” »

A model attributes the propagating bands that appear in a compressed porous medium to structural changes alone.

Porous media such as snow, sand, cereals—even bones—develop strikingly similar banded patterns when they’re squeezed. Those bands form when localized deformation zones propagate throughout the material. Understanding what triggers the universal and “material-agnostic” emergence of the bands is a common goal in disciplines including avalanche research, petroleum extraction, structural engineering, geophysics, and agriculture. Now, describing the phenomenon using a model based entirely on a collapsing-pore mechanism, Lars Blatny and his colleagues at the Swiss Federal Institute of Technology, Lausanne, and the University of Sydney, Australia, identify a common origin for these patterns. The result could lead to comprehensive continuum-mechanics models of porous media.

Blatny and his colleagues simulated a vertical 2D slice of an elastoplastic structure that was squeezed from above and below. The structure was perforated with regularly spaced square holes that composed 25% to 75% of its total area. By varying the solid area fraction and the structure’s elasticity and yield strength, the researchers examined how different porous structures deform when compressed at a constant speed. They identified six classes of compaction patterns and found that they could describe these classes entirely by two numbers that characterize the material’s properties and the speed at which the structure was compressed.

Tomatoes gene-edited to produce vitamin D, the sunshine vitamin, could be a simple and sustainable innovation to address a global health problem.

Researchers used gene editing to turn off a specific molecule in the plant’s genome which increased provitamin D3 in both the fruit and leaves of tomato plants. It was then converted to vitamin D3 through exposure to UVB light.

Vitamin D is created in our bodies after skin’s exposure to UVB light, but the major source is food. This new biofortified crop could help millions of people with vitamin D insufficiency, a growing issue linked to higher risk of cancer, dementia, and many leading causes of mortality. Studies have also shown that vitamin D insufficiency is linked to increased severity of infection by Covid-19.

If Earthly destinations are not enough to quench your wanderlust, a trip to a space hotel might get on your radar within the next few years. The designer of the Von Braun Space Station revealed numerous plans that detail the construction of a veritable resort in space.

Built by the Gateway Foundation, the world’s first space hotel will have gravity, bars, inviting interiors and full-fledged kitchens. They plan to have the station visited by about a 100 tourists per week by 2025.

The Von Braun Space Station, based on the concepts of a controversial scientist, is moving ahead with construction plans.

In addition to being a simple power source built from readily available parts and materials, the system runs day and night (in contrast with solar power). The algae, the team thinks, overproduces food during the day, so it continues to happily munch away, and produce electricity, through the night. Although the paper addresses their findings from just that first six-month period, their algae-powered-computer has now been running continuously for a year (and counting).

It’s a pretty nifty trick, but some scaling is probably in order. The system produces a tiny amount of current. The chip, an Arm Cortex M0+ commonly used in Internet of Things applications, sips just 0.3 microwatts an hour to perform very basic calculations. As The Verge notes, if your average laptop uses around 100 watts an hour, you’d need millions of these algae energy harvesters just to check your email or zone out in a Zoom meeting.

But the researchers aren’t targeting laptops. Rather, they believe future iterations would find a niche application powering the billions or trillions of simple sensors and chips making up the Internet of Things. These might take measurements of local conditions in remote locations, for example, or they might be able to charge a small device.

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The United Kingdom has confirmed what everybody who ugly cried during “My Octopus Teacher” already knew: Octopuses are sentient — capable, that is, of perceiving things like pain and pleasure.

The country is adding an amendment to its Animal Welfare Sentience Bill to recognize creatures such as octopus, crabs, squids, and lobsters along with “all other decapod crustaceans and cephalopod molluscs” as sentient creatures, according to a press release from the UK Department for Environment, Food & Rural Affairs. The bill aims to ensure animal sentience is taken into account when developing government policy, and as such could inform debates around animal rights and dietary choices.

Continue reading “United Kingdom Declares Octopuses, Squids Are Sentient Beings” »

Water scarcity is a major problem for much of the world’s population, but with the right equipment drinking water can be wrung out of thin air. Researchers at the University of Texas at Austin have now demonstrated a low-cost gel film that can pull many liters of water per day out of even very dry air.

The gel is made up of two main ingredients that are cheap and common – cellulose, which comes from the cell walls of plants, and konjac gum, a widely used food additive. Those two components work together to make a gel film that can absorb water from the air and then release it on demand, without requiring much energy.

First, the porous structure of the gum attracts water to condense out of the air around it. The cellulose meanwhile is designed to respond to a gentle heat by turning hydrophobic, releasing the captured water.

Artificial intelligence (AI) is spreading through society into some of the most important sectors of people’s lives – from health care and legal services to agriculture and transportation.¹ As Americans watch this proliferation, they are worried in some ways and excited in others.

In broad strokes, a larger share of Americans say they are “more concerned than excited” by the increased use of AI in daily life than say the opposite. Nearly half of U.S. adults (45%) say they are equally concerned and excited. Asked to explain in their own words what concerns them most about AI, some of those who are more concerned than excited cite their worries about potential loss of jobs, privacy considerations and the prospect that AI’s ascent might surpass human skills – and others say it will lead to a loss of human connection, be misused or be relied on too much.

But others are “more excited than concerned,” and they mention such things as the societal improvements they hope will emerge, the time savings and efficiencies AI can bring to daily life and the ways in which AI systems might be helpful and safer at work. And people have mixed views on whether three specific AI applications are good or bad for society at large.